Preparation Steps

• In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
• In a large bowl, beat butter and sugar with an electric mixer until light and fluffy, about 3 minutes.
• Beat in egg, vanilla extract, and almond extract (if using) until combined.
• Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
• Divide dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour or up to 2 days.
• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• Roll out dough on a lightly floured surface to 1/4-inch thickness. Cut into desired shapes with cookie cutters.
• Place cookies 1 inch apart on prepared baking sheets.
• Bake for 8–10 minutes, or until edges are lightly golden. Cool on baking sheet for 5 minutes before transferring to a wire rack.
• Decorate as desired with icing, sprinkles, or colored sugar once completely cooled.