Chocolate Fudge
A rich and creamy homemade chocolate fudge made with condensed milk, chocolate chips, and butter. Perfect for holidays or sweet cravings.
Servings: 16
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 25 minutes
Ingredients
Main Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk 14 oz / 397g
- 0.25 cup unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter.
- Heat over low heat, stirring constantly, until the chocolate and butter are completely melted and the mixture is smooth.
- Remove from heat and stir in vanilla extract and salt until fully combined.
- Pour the fudge mixture into the prepared pan and spread evenly with a spatula.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge out of the pan using the parchment overhang and cut into 16 squares.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
For best results, use high-quality chocolate chips. This fudge can also be customized with nuts or sprinkles before chilling.