Preparation Steps

• Preheat oven to 375°F (190°C).
• In a medium bowl, whisk together flour and baking soda. Set aside.
• In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in vanilla extract and eggs, one at a time, until fully incorporated.
• Gradually mix in the flour mixture until just combined.
• Fold in chocolate chips until evenly distributed.
• Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
• Bake for 9 to 11 minutes, or until edges are golden brown.
• Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.