Chicken Pasta Casserole
This delicious Chicken Pasta Casserole is a family favorite, perfect for weeknight dinners, packed with flavor and cheesy goodness.
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 50 minutes
Ingredients
Main Ingredients
- 2 cups cooked pasta penne or rotini recommended
- 1.5 cups shredded chicken cooked
- 1 cup mozzarella cheese shredded
- 0.5 cup Parmesan cheese
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, shredded chicken, marinara sauce, half of the mozzarella cheese, all of the Parmesan cheese, and Italian seasoning.
- Transfer the mixture into a casserole dish and top with remaining mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes until cheese is bubbly and golden.
Notes
For an extra kick, sprinkle red pepper flakes before serving.