Cherry Dump Cake
A simple and delicious dessert made by layering canned cherry pie filling with yellow cake mix and butter, resulting in a moist, fruity cake with a crumbly top.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 can cherry pie filling 21 oz
- 1 box yellow cake mix 15.25 oz
- 0.5 cup unsalted butter melted
- 1 teaspoon almond extract optional
- vanilla ice cream or whipped cream for serving, optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Pour the cherry pie filling evenly into the bottom of the prepared baking dish.
- Sprinkle the dry yellow cake mix evenly over the cherry filling.
- Drizzle the melted butter evenly over the cake mix. If using, sprinkle with almond extract.
- Bake for 40–45 minutes, or until the top is golden brown and the filling is bubbly.
- Let cool for 10–15 minutes before serving. Serve warm with vanilla ice cream or whipped cream, if desired.
Notes
For best results, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.