Cherry Dump Cake
This Cherry Dump Cake is a simple, delicious, and crowd-pleasing dessert that requires minimal effort.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cans cherry pie filling 21 oz each
- 1 box yellow cake mix 15.25 oz
- 0.5 cups butter melted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling evenly in the bottom of a 9x13 inch baking dish.
- Sprinkle the dry cake mix evenly over the top of the cherry pie filling.
- Drizzle the melted butter evenly over the top of the cake mix.
- Bake in the preheated oven for 40 minutes or until the top is golden brown and bubbly.
Notes
Serve warm with vanilla ice cream for an extra special treat.