Cheeseburger Casserole
A delicious and easy-to-make cheeseburger casserole that's perfect for a family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs ground beef lean
- 1 cup shredded cheddar cheese divided
- 1 cup diced tomatoes drained
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 8 oz pasta elbow macaroni
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions, then drain.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Stir in diced tomatoes, ketchup, mustard, onion powder, and garlic powder into the beef. Simmer for 5 minutes.
- Combine the beef mixture with the cooked pasta and 1/2 cup of cheddar cheese.
- Transfer mixture to a baking dish and top with remaining cheese.
- Bake in the preheated oven for 15-20 minutes or until heated through and cheese is melted and bubbly.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days.