Carrot Apple Salad
A refreshing carrot and apple salad with a hint of lemon and a touch of sweetness from honey.
Servings: 4
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 15 minutes
Ingredients
Main Ingredients
- 2 cups shredded carrots
- 1 medium apple peeled and julienned
- 2 tablespoons lemon juice freshly squeezed
- 1 tablespoon honey or maple syrup
- 1 pinch salt to taste
Instructions
Preparation Steps
- In a large bowl, combine shredded carrots and julienned apple.
- Drizzle with lemon juice, then add honey and a pinch of salt.
- Toss well until everything is evenly coated.
- Serve immediately or refrigerate for 30 minutes for a chilled salad.
Notes
Feel free to add raisins or nuts for extra texture and flavor.