Caramel Pecan Pie Recipe
This Caramel Pecan Pie is rich and buttery with a smooth caramel filling and crunchy pecans, perfect for a holiday dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups pecans chopped
- 1 cup corn syrup light
- 0.5 cup sugar granulated
- 0.25 cup butter melted
- 1 teaspoon vanilla extract
- 3 units eggs large
- 1 unit pie crust prepared
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together corn syrup, sugar, butter, vanilla, and eggs until well combined.
- Stir in the chopped pecans.
- Pour the mixture into the prepared pie crust.
- Bake for 50 minutes, or until the filling is set and the crust is golden.
- Allow to cool before serving.
Notes
For an extra touch, serve with whipped cream or a scoop of vanilla ice cream.