Caramel Apple Dump Cake
This Caramel Apple Dump Cake is a deliciously easy dessert made with just a few ingredients!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cans apple pie filling
- 0.5 cup caramel sauce
- 1 box yellow cake mix
- 0.75 cup unsalted butter melted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Spread the apple pie filling evenly in the bottom of a 9x13-inch baking dish.
- Drizzle the caramel sauce over the apples.
- Sprinkle the dry cake mix evenly over the apple and caramel layer.
- Pour the melted butter evenly over the top of the cake mix.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown.
Notes
You can serve the cake with a scoop of vanilla ice cream for extra indulgence.