Cajun White Chicken Chili
A creamy and flavorful Cajun White Chicken Chili recipe, perfect for a cozy night in. This recipe is easy to follow and packed with delicious Cajun spices.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 tsp paprika
- 1 can white beans, rinsed and drained
- 4 cups chicken broth
- 1 cup heavy cream
- 0.5 cup chopped cilantro
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the chicken breasts over medium-high heat. Remove chicken and set aside.
- Add onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in Cajun seasoning and paprika. Cook for 1 minute.
- Return chicken to the pot. Add white beans and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in heavy cream and cilantro. Heat through. Serve hot.
Notes
Garnish with extra cilantro and a dollop of sour cream, if desired.