Cajun Chicken Alfredo
This creamy Cajun Chicken Alfredo is a deliciously rich pasta dish with a spicy kick, perfect for a cozy dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons olive oil for cooking
- 1 pound boneless chicken breast sliced into thin strips
- 1 teaspoon Cajun seasoning adjust to taste
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese freshly grated
- 2 cloves garlic minced
- 1 tablespoon parsley chopped, for garnish
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken with Cajun seasoning and cook in the skillet until golden brown, about 6-7 minutes.
- Cook pasta according to package instructions; drain and set aside.
- Add garlic to the skillet and sauté for about 1 minute, until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until sauce is smooth and creamy.
- Add cooked pasta and chicken to the sauce, tossing to coat.
- Garnish with parsley and serve hot.
Notes
Adjust seasoning to taste. Serve with garlic bread for a perfect meal.