Breakfast Sausage Meatballs
Easy and delicious breakfast sausage meatballs, perfect for a hearty morning meal or a flavorful side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs breakfast sausage
- 0.333 cup maple syrup plus more for serving
- 1 egg
- 4 pancakes 4" each, cut into cubes
Instructions
Preparation Steps
- Preheat the oven to 375ºF. Line a rimmed baking sheet with foil.
- In a large bowl, combine the sausage, 1/4 cup syrup and egg.
- Add in the pancakes, and mix just until combined.
- Form into tablespoon sized balls and place on the prepared baking sheet. Drizzle with the remaining 2 tablespoons of maple syrup.
- Bake in the preheated oven until cooked through, 22-25 minutes.
- Serve meatballs with extra syrup for drizzling, if desired.
Notes
These breakfast sausage meatballs are a fun and tasty alternative to traditional breakfast sausage patties. They pair wonderfully with pancakes, waffles, or even as a protein boost in a breakfast scramble.