Bow-Tie Pasta Recipes
This delicious bow-tie pasta recipe is quick to make and perfect for a family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 ounces bow-tie pasta
- 2 tablespoons olive oil
- 1 cup cherry tomatoes halved
- 1 cup baby spinach fresh
- 1 teaspoon garlic minced
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Cook the bow-tie pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute.
- Add cherry tomatoes and cook for 3-4 minutes until they begin to soften.
- Stir in the fresh spinach and cook until wilted.
- Add cooked pasta to the skillet, season with salt and pepper, and toss well to combine. Serve warm.
Notes
Feel free to add grated Parmesan cheese on top before serving.