Beef Noodle Casserole
This comforting beef noodle casserole is perfect for family dinners. It's easy to make and packed with flavor!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef
- 1 package egg noodles 12 ounces
- 1 can tomato soup 10.75 ounces
- 1 cup sour cream
- 1 cup cheddar cheese shredded
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to the package instructions; drain.
- In a large skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Mix the cooked noodles, beef, tomato soup, and sour cream together in a large bowl.
- Transfer the mixture into a greased 9x13 inch baking dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
Notes
For a healthier version, replace half of the sour cream with Greek yogurt.