Banana Split Dump Cake Recipe: 5 Quick Steps to Dessert Bliss!
This Banana Split Dump Cake is incredibly easy to make with just a few ingredients. It's a delicious and crowd-pleasing dessert!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box Yellow Cake Mix
- 1 can Crushed Pineapple undrained
- 1 can Cherry Pie Filling
- 1 cup Chopped Pecans
- 0.75 cup Melted Butter
- 3 Bananas sliced
- 1 cup Whipped Cream
- 1 cup Maraschino Cherries optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Spread crushed pineapple and cherry pie filling in the prepared dish.
- Sprinkle the dry cake mix evenly over the fruit mixture.
- Pour melted butter over the cake mix, trying to cover as much of the surface as possible.
- Sprinkle chopped pecans over the top.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let cool slightly before topping with sliced bananas, whipped cream, and maraschino cherries (if using).
Notes
Serve warm or cold. Store leftovers in the refrigerator.