Baked Chili Mac and Cheese
This delicious Baked Chili Mac and Cheese combines hearty beef chili with creamy macaroni and cheese for a comforting and flavorful dish perfect for family dinners.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef lean
- 1 can diced tomatoes undrained
- 8 ounces elbow macaroni cooked according to package instructions
- 2 cups cheddar cheese shredded
- 1 tablespoon chili powder
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add diced tomatoes and chili powder to the beef. Simmer for 10 minutes.
- Stir in the cooked macaroni and 1 cup of cheddar cheese. Transfer to a baking dish.
- Sprinkle remaining cheese on top and bake for 15 minutes until cheese is bubbly and golden.
Notes
For a spicier version, add a chopped jalapeño to the beef mixture.