Preparation Steps

• Add the apple cider, brown sugar, cinnamon stick, ginger, and nutmeg to a small saucepan. Cook over medium heat, stirring until the sugar dissolves.
• Once dissolved, add the fresh cranberries and increase heat until the mixture boils.
• Reduce heat to a simmer and cook for about 10 minutes, or until all cranberries have popped and sauce thickens.
• Remove from heat and let the cranberry sauce cool slightly before using.
• Preheat oven to 350°F (175°C).
• Place the brie wheel in a shallow baking dish. Make a few slits in the top rind to allow heat to penetrate.
• Top the brie generously with the prepared cranberry sauce.
• Bake in preheated oven for 15 minutes, or until brie is soft and slightly melted.
• Remove from oven and drizzle honey over the warm brie. Sprinkle with chopped walnuts if desired.
• Serve immediately with crackers or crusty bread.