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Bacon Cream Cheese Pasta

Bacon Cream Cheese Pasta

A delightful and creamy bacon-infused pasta dish that is quick to prepare and guaranteed to satisfy.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 8 oz Pasta Any variety you prefer
  • 6 slices Bacon Cooked and crumbled
  • 4 oz Cream Cheese Softened
  • 0.5 cup Milk
  • 0.25 tsp Black Pepper Freshly ground
  • 0.5 cup Parmesan Cheese Grated

Instructions
 

Preparation Steps

  • Cook the pasta according to package instructions. Drain and set aside.
  • In a large pan, cook the bacon over medium heat until crispy. Remove from pan and crumble.
  • In the same pan, add the cream cheese and milk, stirring until smooth.
  • Add cooked pasta to the sauce and mix well. Stir in the bacon, black pepper, and Parmesan cheese.
  • Serve hot, garnished with additional Parmesan cheese if desired.

Notes

This dish can be made vegetarian by omitting the bacon and adding sautéed mushrooms instead.