Asian Cucumber Salad
A refreshing and flavorful Asian-inspired cucumber salad, perfect as a side dish or light meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 medium Cucumbers Peeled and thinly sliced
- 0.25 cup Rice Vinegar
- 2 tablespoons Soy Sauce Low sodium
- 1 tablespoon Sesame Oil
- 1 tablespoon Sugar
- 1 teaspoon Sesame Seeds Toasted
- 0.5 teaspoon Red Pepper Flakes Optional
Instructions
Preparation Steps
- In a medium bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and red pepper flakes (if using).
- Add the sliced cucumbers to the bowl and toss to coat.
- Refrigerate for at least 15 minutes to allow the flavors to meld.
- Before serving, sprinkle with toasted sesame seeds.
Notes
Enjoy this Asian Cucumber Salad as a refreshing side dish or light lunch. It pairs well with grilled meats or fish.