Preparation Steps

• Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
• In a large bowl, combine sliced apples, 3/4 cup sugar, lemon juice, cinnamon, nutmeg, and water. Stir to coat apples evenly.
• Pour the apple mixture into the prepared baking dish and spread into an even layer.
• In a separate bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt.
• In another bowl, whisk together melted butter, milk, and egg until smooth.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
• Drop spoonfuls of the batter evenly over the apple mixture.
• Bake for 40–45 minutes, or until the topping is golden brown and the apples are bubbling.
• Let cool for 10–15 minutes before serving. Serve warm, optionally with vanilla ice cream or whipped cream.