9: "Melting Moments: Your Ultimate Guide to Irresistible Christmas Cookies"
These melt-in-your-mouth cookies are perfect for Christmas! Easy to make and incredibly delicious.
Servings: 24
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 20 minutes
Total: 32 minutes
Ingredients
Main Ingredients
- 1 cup Unsalted Butter Softened
- 0.5 cup Powdered Sugar Sifted
- 1 tsp Vanilla Extract
- 2.25 cups All-Purpose Flour
- 0.25 tsp Salt
Optional Coating
- 0.5 cup Powdered Sugar For dusting
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together butter and powdered sugar until light and fluffy. Beat in vanilla.1 cup Unsalted Butter
- Gradually add flour and salt to the butter mixture and mix until just combined. Do not overmix.1 cup Unsalted Butter
- Roll dough into small balls (about 1 inch). Place on ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let cool slightly on baking sheets before transferring to a wire rack to cool completely.
- If desired, dust cooled cookies with powdered sugar.1 cup Unsalted Butter
Notes
These cookies are best stored in an airtight container at room temperature.