5-Step Gluten-Free Apple Fritters: Perfect Crispy Bite!
These gluten-free apple fritters are crispy on the outside and soft on the inside, perfect for a quick dessert!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour With xanthan gum
- 0.5 tsp Baking Powder
- 0.25 tsp Salt
- 0.5 cup Milk Dairy or non-dairy
- 1 large Egg
- 1 tsp Vanilla Extract
- 2 medium Apples Peeled and diced
- 2 cups Vegetable Oil For frying
Glaze
- 1 cup Powdered Sugar
- 2 tbsp Milk
Instructions
Preparation Steps
- In a large bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the diced apples.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry for 2-3 minutes per side, or until golden brown. Drain on paper towels.
- Whisk together powdered sugar and milk for the glaze. Dip the fritters in the glaze while they're still warm.
Notes
Serve immediately and enjoy!