Turkey Bacon Ranch Sliders

Name: Turkey Bacon Ranch Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1.5 lbs ground turkey (lean); 1 packet dry ranch dressing mix; 12 slices bacon (cooked and crumbled); 12 slices cheddar cheese; 12 pieces slider buns (split)

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How do you feel when you crave something comforting, easy and totally satisfying?Turkey Bacon Ranch Sliders – ServedAre you exactly that? Think of them as the leveled-up, even more crave-able cousin of your favorite Chicken Bacon Ranch. Sandwich, but miniaturized and perfect for sharing (or not! I swear, the first time I made these, they disappeared so quickly I barely got one myself! I knew right then that this would become a staple in our house. Is it a game day tradition?

What is turkey bacon ranch sliders?

Basically, Turkey Bacon Ranch Sliders.Are little bites of pure deliciousness. Imagine soft, sweet Hawaiian rolls layered with savory sliced turkey, crispy bacon, melted cheese, and toasted almonds. What’s your favorite ranch dressing recipe? What’s the best part about a mini sandwich? It’s incredibly easy to throw together. What is the ultimate comfort food? What are some of the best sandwich ideas? What are some of the best food recipes ever made?

Why you’ll love this recipe?

There are so many reasons to fall in love with these sliders! First off, the flavor combo is seriously addictive. The saltiness of the bacon, the savory turkey, the tangy ranch, and the sweetness of the Hawaiian rolls… it’s a match made in heaven! And what I love most about this recipe is how incredibly easy it is. We are talking about minimal prep time and ingredients that are easily accessible at any grocery store, even when you feel like you don’t have time to cook, you can whip up these sliders. Cleanup is a breeze, too, since everything is baked on a single sheet pan.

But there’s more! They’re super cost-effective, too. Turkey, bacon, cheese, ranch, and Hawaiian rolls are generally budget-friendly, especially if you stock up when they’re on sale. These are a total lifesaver for feeding a crowd without breaking the bank. The versatility is another huge win. You can easily customize them with different cheeses, sauces, or toppings to suit your taste. I’ve even made a vegetarian version with sliced mushrooms and caramelized onions, and it was a huge hit! These are so much better than those boring old ham and Cheese Sliders. This is a game changer. What are you waiting for?

How do you make turkey bacon sliders?

Quick Overview

Making these Turkey Bacon Ranch Sliders.What is a piece of cake? Hawaiian rolls are made with turkey, cooked bacon, your favorite cheese, and plenty of toppings. You can serve them with any of these. What is ranch dressing? Then, bake them until golden brown and the cheese is melted and bubbly. Is it a super quick and easy process, perfect for busy weeknights or impromptu gatherings? I promise, even the most novice cook can nail this recipe!

Ingredients

For the Sliders:
* 1 (12-count) package Hawaiian sweet rolls * 2 pound sliced smoked turkey breast (I like to get it grilled) * 8 slices cooked bacon, cut in half (use your deli knife to cut the bacon). I’m partial to thick-cut hickory smoked) * 8 ounces cheddar cheese, sliced (or your favorite cheese); What is pepper jack? ) * 1 cup ranch dressing (I prefer the thicker, creamier kind, but use what you love)

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish or line it with parchment paper for easy cleanup. I find that lining the pan with parchment paper is best because it helps to keep the sliders from sticking. I use a silicone pan for this purpose.

Step 2: Slice the Rolls

Using a long serrated knife, carefully slice the entire slab of Hawaiian rolls horizontally, keeping in mind the thickness of the rolls. The tops and bottoms are connected. You want to create one large “top bun” and one small “bottom bun”. “This can be a little tricky, so go slow and steady.

Step 3: Layer the Bottoms

Place the bottom half of the rolls in the prepared baking dish. How do you spread the ranch dressing evenly over the rolls? Layer with turkey, cooked bacon, and cheddar cheese.

Step 4: Add More Ranch

Spread the remaining ranch dressing over the cheese. How do I keep my buns from drying out?

Step 5: Place the Tops

What is the best way to serve these rolls? Make sure they’re aligned properly.

Step 6: Bake

Cover the baking dish with aluminum foil and bake for 15 minutes. If the rolls are golden brown, remove the foil and bake for another 5-10 minutes. When cheese melts, it becomes bubbly. Keep an eye on them to make sure they don’t burn!

Step 7: Slice & Serve

Let the sliders cool for a few minutes before slicing. With a serrated knife, cut sliders into individual pieces. Serve warm and enjoy!

What is the best way to serve it?

These Turkey Bacon Ranch Sliders.What are some of the best side dishes?For Game Day:Serve them with crispy potato chips, a bowl of guacamole, and some cold drinks. Is this the perfect spread for watching a football game with friends?What is a quick lunch?What are some good side dishes to serve with a green salad?For a Party:Arrange them on a platter with some fresh veggies and dipping sauces. They’re always a hit at parties and potlucks. I always make a big batch when my family comes over, and they disappear within minutes. I even like to make a little platter with veggies like carrots, celery, and cucumber for my complete vegetarian meal. I also like the idea of serving it with Grilled Cheese.

How do I make a turkey bacon slider?

Want to take your own life?Turkey Bacon Ranch Sliders.What are some of the best tips and tricks I have learned over the years?Roll Prep:Use a serrated knife when slicing Hawaiian rolls to avoid tearing them.Cheese Choice:Feel free to experiment with different types of cheese. What are some good substitutes for Swiss cheese?Bacon Perfection:If you want extra crispy bacon, cook it in the oven on a baking sheet lined with parchment paper. It’s less messy and cooks more evenly.Ranch Dressing Tip:If you want to add a little kick, try using Sour Cream or ranch dressing. How do you add sauce to your regular ranch?Baking Time: Keep an eye on the sliders while they’re baking and adjust the baking time as needed. You want the rolls to be golden brown and the cheese to be melted and bubbly.
I remember the first time I made these, I didn’t use enough ranch and they came out a little dry. Now I always make sure to slather on plenty of ranch for extra moisture and flavor.

What are some Storing and Reheating Tips?

What are some good ways to serve these sliders fresh?Room Temperature: 70Can you leave them out for up to 2 hours?Refrigerator Storage: Store leftover sliders in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions: To reheat, wrap the sliders in aluminum foil and bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them, but they may become a little soggy.

Bacon tip: If you plan to make these ahead of time, wait to add bacon until just before baking so the bacon maintains some crispness.
I’ve made these ahead of time for parties and they’re always a hit.

Frequently Asked Questions

Can I use regular dinner rolls instead of Hawaiian rolls?

Yes, you can! But keep in mind that the sweetness of the Hawaiian rolls really complements the savory flavors of the turkey, bacon, and ranch. If you use regular dinner rolls, you may want to add a little bit of sweetness to the ranch dressing, like a teaspoon of honey or maple syrup.

Can I make these sliders ahead of time?

Absolutely! You can assemble the sliders ahead of time and store them in the refrigerator until you’re ready to bake them. Just be sure to cover them tightly with plastic wrap or foil to prevent them from drying out.

Can I freeze these sliders?

I don’t recommend freezing them, as the texture of the rolls and the cheese may change. They’re best enjoyed fresh or within a few days of making them.

What kind of turkey should I use?

I prefer using sliced smoked turkey breast from the deli counter. You can ask them to slice it to your desired thickness. You can also use leftover cooked turkey from a holiday meal.

Can I add other toppings to these sliders?

Definitely! Feel free to get creative and add other toppings, such as sliced tomatoes, lettuce, onions, or pickles. You can also try using different sauces, like barbecue sauce or honey mustard.

Final Thoughts

So there you have it – my go-to Turkey Bacon Ranch Sliders! They’re quick, easy, and always a crowd-pleaser. Whether you’re hosting a party, need a quick weeknight meal, or just want something comforting and delicious, these sliders are the perfect choice. If you like these sliders you might enjoy my Buffalo Chicken Sliders as well, they make a great paring! I can’t wait to hear how yours turn out! Be sure to leave a comment below and let me know what you think. And don’t forget to share your own variations!

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