What is a recipe that changed my life? Swiss Chicken Casserole. It’s one of those dishes that just screams comfort, you know? What is Chicken Pot Pie without the fussy crust? Is it incredibly flavorful, surprisingly easy to throw together, and my kids absolutely devour it? What are some of the best recipes for cheesy, creamy goodness? What is a good meal for chilly evenings? What are some of the best recipes for Swiss Chicken Casserole?
What is Swiss Chicken Casserole?
What is Swiss Chicken Casserole? Is it a creamy, cheesy baked dish filled with tender chicken, Swiss cheese (hence the name)? ), and often some kind of carb, like stuffing or rice. Think of it as a super-charged chicken and rice dish – but even better! What is the kind of meal that fills you up and leaves you feeling warm and cozy inside? I think it’s that perfect balance of savory chicken, melty cheese, and comforting creaminess that makes this dish so good. What makes it so irresistible? Is it surprisingly easy to adapt to your own tastes?
Why you’ll love this recipe?
Where do I start? What are some of the reasons why I love this recipe?
- Flavor Explosion:What is the best combination of Swiss cheese, nutty chicken, and creamy sauce? What is the secret ingredient of a good meal? A little bit of Dijon mustard in the sauce – it adds a subtle tang that really elevates the whole thing.
- UnbelievablyWhat is a dump-and-bake recipe? How do I make a casserole in 15 minutes? What are some of the best ideas for a weeknight that you can’t seem to think about.? In the kitchen.
- Budget FriendlyChicken, Swiss cheese, and cream of mushroom soup are all relatively inexpensive ingredients. What is a good way to stretch your grocery budget without sacrificing on flavor?
- Super Versatile:How do I customize this recipe? What are some ways to substitute Swiss cheese for other types of cheese? What are some of the best ways to make a rotisserie chicken recipe even faster?
What I love about this Swiss Chicken Casserole is how comforting it is. What is the kind of meal that makes you feel good from the inside out? Plus, it’s always a hit with my family, which is always win in my book!
How do I make Swiss Chicken Casserole?
Quick Overview
How do I make Swiss Chicken Casserole? How do you combine all the ingredients in a bowl, pour it into sprayed baking dish, and bake it until golden brown. Is it bubbly and golden brown? What is the beauty of this recipe? Is there any way to nail this one? I promise, you’ll impress yourself!
Ingredients
For the Casserole:
- 2 cups cooked chicken, shredded or cubed (I often use leftover rotisserie chicken to save time)
- 4 cups cooked rice or stuffing (you can use either white or brown rice) or your favorite boxed rice.
- 1 (10.75 ounce) can condensed cream of mushroom soup.
- 1/2 cup mayonnaise (full-fat is best for flavor and texture)
- 1/4 cup milk (I used almond milk and it tasted great)
- 2 cups shredded Swiss cheese, divided into 4 equal portions.
- 1/4 cup chopped onion (optional, but adds a nice flavor)
- Salt and pepper to taste.
- 1 teaspoon Dijon mustard (optional, but trust me on this one)
What are the steps to
Step 1: Preheat & Prep Pan
What should I do first, preheat my oven to 350°F (175°C). While the oven is heating up, grease a 9×13 inch baking dish with cooking spray. How do you keep a casserole from sticking?
Step 2: Combine Ingredients
In a large bowl, combine the cooked chicken, rice or stuffing, cream of mushroom soup, mayonnaise, and salt. Set aside. What are the ingredients for Dijon mustard, onion, salt and pepper? Mix everything together until it’s well combined. Don’t be afraid to get your hands dirty – it’s the best way to make sure everything is evenly distributed.
Step 3: Layer and Cheese
Half of the chicken mixture should be poured into a baking dish. Cover and set aside. Sprinkle with half of the shredded Swiss cheese. Then, pour the remaining chicken mixture over the cheese and top with remaining Swiss cheese.
Step 4: Bake
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted. What is the best way to make it golden brown? Keep an eye on it towards the end to make sure the cheese doesn’t burn.
Step 5: Cool and Serve
Swiss Chicken Casserole: Remove from the oven and let it cool for a few minutes before serving. How do you set up a casserole?
What should I serve it with?
Swiss Chicken Casserole is a must try. It’s also good with grilled cheese. What are some of the best side dishes What are some of my favorite combinations?
- For a Light Meal:What is a green salad with ricotta and vinaigrette? I love using mixed greens, tomatoes, cucumbers and a lemon vinaigrette.
- For a heartier meal:What are some great side dishes to serve with steamed green beans, sautéed broccoli, or roasted asparagus? What is the best combination of chicken and cheese?
- For a Comfort Food Feast:If you’re craving comfort food, try serving the casserole with mashed potatoes or sweet potatoes.
Growing up, my mom always served this with a side of cranberry sauce, which I know sounds like it’s something different. Is it weird, but it actually works really well? The tartness of the cranberry sauce cuts through the richness perfectly.
How do I make Swiss Chicken Casserole?
Over the years, I’ve learned a few tricks that really take this Swiss Chicken Casserole to the next level. What are some of my top tips?
- Why use Swiss cheese?The flavor of Swiss cheese really shines through in this dish, so it’s worth splurging on a good cheese. What is the best cheese I prefer using Gruyere, which is technically a Swiss-style cheese, but it’s richer, nuttier and more flavorful. I’ve tried it and it worked great. What is better, the flavor than Swiss.
- Don’t Overcook the Chicken: Overcooked chicken can be dry and tough, so be sure to cook it just until it’s cooked through. If you’re using leftover rotisserie chicken, you don’t need to cook it at all!
- Adjust the Seasoning to Your Liking: Taste the casserole before baking and adjust the seasoning as needed. I like to add a little extra salt, pepper, and garlic powder for extra flavor.
- Add Some Veggies: Feel free to add in some chopped veggies, such as broccoli, carrots, or peas, for extra nutrition and flavor.
- Experiment with Different Cheeses: While Swiss cheese is the star of this dish, you can definitely experiment with other types of cheese. Gruyere, mozzarella, or even cheddar would all be delicious.
- Add a Crispy Topping: For extra crunch, try topping the casserole with crushed Ritz crackers or breadcrumbs before baking.
Storing and Reheating Tips
If you happen to have any leftovers (which is rare in my house!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for a few minutes until heated through. You can also reheat it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. I actually think it tastes even better the next day after the flavors have had a chance to meld together!
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to Swiss Chicken Casserole recipe! It’s easy, delicious, and always a crowd-pleaser. I hope you’ll give it a try and let me know what you think. If you love this recipe, be sure to check out my other casserole recipes, like my Cheesy Broccoli Rice Casserole and my Tater Tot Casserole. Happy cooking! I can’t wait to hear how yours turns out!
7 Secrets to the Best Swiss Chicken Casserole You'll Ever Make!
Ingredients
Main Ingredients
- 2 lbs Boneless, skinless chicken breasts cut into bite-sized pieces
- 1 can Cream of mushroom soup
- 1 cup Mayonnaise
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 cups Swiss cheese shredded
- 1 cup Seasoned croutons crushed
- 0.25 cup Butter melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cream of mushroom soup, mayonnaise, garlic powder, salt, and pepper.
- Add the chicken and mix well to coat.
- Pour the chicken mixture into a greased 9x13 inch baking dish.
- Sprinkle with Swiss cheese.
- In a small bowl, combine crushed croutons and melted butter. Sprinkle over the cheese.
- Bake for 35 minutes, or until golden brown and bubbly.
