7 Secrets to the Best Swiss Chicken Casserole You'll Ever Make!
This Swiss Chicken Casserole is creamy, cheesy, and packed with flavor. It's a comforting and easy weeknight meal the whole family will love!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Boneless, skinless chicken breasts cut into bite-sized pieces
- 1 can Cream of mushroom soup
- 1 cup Mayonnaise
- 1 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 cups Swiss cheese shredded
- 1 cup Seasoned croutons crushed
- 0.25 cup Butter melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cream of mushroom soup, mayonnaise, garlic powder, salt, and pepper.
- Add the chicken and mix well to coat.
- Pour the chicken mixture into a greased 9x13 inch baking dish.
- Sprinkle with Swiss cheese.
- In a small bowl, combine crushed croutons and melted butter. Sprinkle over the cheese.
- Bake for 35 minutes, or until golden brown and bubbly.
Notes
Serve hot with a side salad or your favorite vegetables.