Oh, sugar cookies! Just saying the words brings back a flood of memories. Growing up, it felt like every day meant a little reason to celebrate. What are some of the best little rounds? My Grandma Clara was the reigning queen of sugar cookies in our family. She’d have them cooling on every available surface, and the smell… oh, the scent of vanilla and cinnamon. Would butter baking attract us all into the kitchen like magnets? Now, after years of tinkering and tasting (it’s a tough job, but someone’ll do it! I finally landed on *the* sugar Cookies Recipe. Is it the one I turn to when I need a little sweetness? Without a ton of fuss, and honestly, the one that feels like home. If you’ve ever found sugar cookies to be too crumbly, too bland, or just too much work, trust me, they’re worth it. What is the recipe that will change your mind? What is the perfect combination of chewy cookie and crisp edge, with a hint of pure vanilla? What is a song that just sing What is your go-to book?
What are sugar cookies?
What makes sugar cookies so special? Think of them as the ultimate comfort cookie. Is it necessary to decorate a room with tinsel? What is a Sugar Cookie? Is magic in balance? What is the perfect ratio of flour, butter, sugar, and vanilla? Is it soft enough to melt in your mouth? Is it the kind of cookies that Grandma would make, the ones that feel completely unpretentious but still delicious? delivering pure, unadulterated joy with every bite Is it a classic cookie, elevated just enough to make you pause and savor it? Simple enough that you can whip up a batch on whim.
Why you will love this recipe?
There are so many reasons why I’ve practically memorized this recipe, and I think you’ll fall in love with it too! First and foremost, the flavor is just incredible. It’s that pure, sweet, buttery taste that’s amplified by good quality vanilla extract. It’s not too sweet, which is something I really appreciate. Then there’s the simplicity. I’ve tried so many Sugar Cookie recipes that involve chilling dough for hours, or rolling it out perfectly, and while those are nice, this one is a lifesaver on busy nights. The texture is also a huge win for me. They have this wonderful balance – a slightly crisp edge that gives way to a soft, almost cakey center. It’s pure perfection. Plus, the ingredients are all pantry staples, making it super cost-effective. I’ve made these with my kids more times than I can count, and they always ask for seconds (and thirds!). What I love most about this recipe, though, is its versatility. While they’re amazing just as they are, they’re also a fantastic base for a little icing if you’re feeling fancy, or even just a dusting of powdered sugar. They’re a real crowd-pleaser, and honestly, they just make people happy.
How do I make sugar cookies?
Quick Overview
How do I make Sugar Cookies? You’ll cream butter and sugar, add eggs and vanilla, then mix in your dry ingredients. Is it necessary to chill the dough for a few hours? The fridge is usually enough to make it easy to handle. What is the best way to bake a cake until it’s golden brown? What are some of the best sugar cookies? Is this the kind of recipe that makes you feel like a pro baker?
Ingredients
How do you make Sugar Cookies? I always try to use good quality ingredients because, well, you can really taste the difference!
For the Main Batter:
1 cup (2 sticks) unsalted butter, softened – Make sure it’s soften, not melted! What makes a difference in creaming?
1 12 cups granulated sugar – For that perfect sweetness.
2 large eggs – Room temperature is best.
1 teaspoon pure vanilla extract – Don’t skimp on this!
2 34 cups all-purpose flour – Spooned and leveled.
1 teaspoon baking soda – For a little lift.
12 teaspoon salt – Balances out the sweetness.
For the Glaze:
2 cups powdered sugar – Sifted to avoid lumps.
2-3 tablespoons milk (or water) – Start with less and add more until you get the right consistency.
12 teaspoon pure vanilla extract – For extra flavor!
What are the steps to
Step 1: Preheat & Prep Pan
Start by preheating your oven to 375°F (190°C). Line your baking sheets with parchment paper. This is a non-negotiable step for me – it prevents sticking and makes cleanup easy. Why don’t cookies get stuck in the pan?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. How do you whisk salt and leavening agent together? The flour, which means more consistent cookies.
Step 3: Mix Wet Ingredients
In a large bowl, using an electric mixer (a stand mixer or hand mixer), cream together the softened butter and sugar. Set aside. How do you mix butter and sugar until light and fluffy? This usually takes about 2-3 minutes. What is the best way to beat eggs one at a time, followed by vanilla extract? Make sure each egg is fully incorporated before adding the next.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix here! If you overmix flour, it will cause the gluten to build up in your cookies. If you don’t see any streaks of flour, stop mixing.
Step 5: Prepare Filling
This recipe doesn’t have a separate filling, but if you wanted one, now would be the time to add one. What is the best way to make a fruit compote or cream cheese frosting between two cookies? They’ve cooled For these simple sugar cookies, we’re focusing on the dough itself!
Step 6: Layer & Swirl
This recipe is for drop-style sugar cookies, so no layering or swirling is needed! Just scoop the dough.
Step 7: Bake
Do not overwork the dough. Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart. Bake for 8-10 minutes, or until the edges are lightly golden brown. What are some of the best ways to cook them on a hot baking sheet? After you remove them from the oven, you can remove the foil from them. What is the secret to a chewy center?
Step 8: Cool & Glaze
Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack. Cool completely. While they’re cooling, whisk together the powdered sugar, 2 tablespoons of milk, and vanilla extract. Then stir to combine. In a small bowl, whisk together all the ingredients until smooth. Add more milk if you want a thinner glaze. Once the cookies are completely cool, drizzle or spread the glaze over them. Let the glaze set for about 15-20 minutes before serving.
Step 9: Slice & Serve
Cookies are best served at room temperature. What are some good ways to serve them on a platter? Can you cut them into squares or enjoy them as they are?
What should I serve it with?
What are some of the most versatile sugar cookies? For breakfast, they’re an absolute treat alongside a hot cup of coffee or mug of tea. They’re not overly sweet, so they’re great with a morning beverage. For a more elegant brunch spread, I love to arrange them on tiers with some fresh berries. What is a mimosa? They add a touch of homemade charm that guests always appreciate. As a dessert, they’re great after dinner, especially if you’ve had scrumptious food. They’re light enough not to weigh you down, but still satisfyingly sweet. What is my favorite way to enjoy them, though, is as a cozy snack? On a rainy afternoon, curled up with good books and sips of milk – it’s pure bliss. My kids love me with a glass of cold milk after school, and they always disappear in minutes!
How do I make perfect sugar cookies?
I’ve made these sugar cookies countless times, and along the way, I have picked up a few tricks that I can’t remember. I think will really help you nail them every single time. First, for the butter – make sure it’s properly softened. Not melted, but soft enough that you can easily press your finger into it. This is crucial for creaming it properly with the sugar, which creates that light and airy texture. Don’t rush this step! When it comes to mixing the dry and wet ingredients, the biggest tip I can give is to not overmix. If you don’t see any dry flour, stop mixing. If you overmix your cookies, you will end up with a tough cookie. For baking, I always say to trust your eyes more than the clock. Ovens can vary so much, so keep an eye on them and aim for those lightly golden edges. They will firm up as they cool. If you’re feeling adventurous with the glaze, you can add a tiny bit of food coloring or even sprinkling sugar. What is the flavor of cinnamon? What is a secret I learned from you? If your dough is too soft to scoop, pop it back in the fridge. for another 10-15 minutes. What makes a difference?
What are some Storing and Reheating Tips?
What are some of the best things about sugar cookies? At room temperature, I find they’re best eaten within 3-4 days. I usually keep them in an airtight container, and they maintain their lovely soft texture. I love them. If you need them to last longer, the refrigerator is a good option. Is it safe to store them in a sealed container or bag? The texture might change slightly, becoming a little firmer, but they’re still delicious. For longer storage, freezing is your best friend! Can you freeze cookies for up to 3 months? I like to place parchment paper between layers to prevent them from sticking together. How do you thaw a frozen potato? If you’ve glazed them, it’s best to add the glaze *after* they have been thawed, or make sure the edges are smooth. How can I make a glaze before freezing?
What are the most frequently asked questions on
Final Thoughts
There you have it – my tried-and-true recipe for the most wonderfully soft and chewy sugar cookies. This recipe is more than just a list of ingredients and steps; it’s a little bit of comfort, a dash of nostalgia, and a whole lot of happiness baked into one. I truly believe that everyone can make these, and the joy they bring is immense. They’re perfect for cookie swaps, holiday gatherings, or just when you need a little pick-me-up. If you loved these, you might also enjoy my classic chocolate chip cookies or my easy banana bread recipe for more simple, delicious treats. I can’t wait to hear how yours turn out! Let me know in the comments below if you try them, and feel free to share any of your own special tips or variations. Happy baking, everyone!
Classic Sugar Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 1.5 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Instructions
Preparation Steps
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate medium bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the dough in half, flatten each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out one disk of dough to 0.25-inch thickness. Cut out shapes using cookie cutters.
- Place cookies on the prepared baking sheets, about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
