Preparation Steps

• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• In a separate medium bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Divide the dough in half, flatten each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
• Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
• On a lightly floured surface, roll out one disk of dough to 0.25-inch thickness. Cut out shapes using cookie cutters.
• Place cookies on the prepared baking sheets, about 2 inches apart.
• Bake for 8-10 minutes, or until the edges are lightly golden.
• Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.