Strawberry Matcha Cookies

Name: Strawberry Matcha Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup all-purpose flour; 0.5 cup granulated sugar; 0.25 cup matcha powder; 0.5 cup unsalted butter (softened); 1 large egg; 1 teaspoon baking powder; 0.5 cup chopped strawberries

Jump to Recipe Print Recipe Pin it

What is strawberry matcha cookie? Remember those swirl cookies, the ones with chocolate and vanilla that your grandmother probably made? These are like *those*, but elevated. What is green matcha dough? Sweet, jammy strawberry dough. When I made these, my husband declared them “dangerously good” – and trust me, he doesn’t. Why don’t you throw around compliments? The bitterness of matcha balances perfectly with the strawberry, creating a flavor. Combination that’s both sophisticated and comforting. What are strawberry matcha cookies?

What is Strawberry Matcha Cookies?

Strawberry Matcha Cookies are essentially a modern twist on the classic swirl cookie. Instead of chocolate and vanilla, we’re using matcha, a finely ground green tea powder. How do you make two different doughs? What is matcha like? What are the best compliments to the sweet and fruity strawberry? The swirling effect not only looks beautiful but also ensures that you get a little bit of both. What are the flavors in each cookie? What are some of the best things to do when you want something a little more exciting than your normal routine? What is the average cookie What are some of the easiest recipes to make?

Why you will love this recipe?

There are so many reasons to fall in love with these Strawberry Matcha Cookies!
• The Flavor:The combination of earthy matcha and sweet strawberry is simply divine. Is there a balance between comfort and unique flavor? Is matcha sweet or cloyingly sweet?Simplicity:Don’t be intimidated by swirls! This recipe is surprisingly easy to execute. How do you make cookie dough? I promise, even if you’re not a seasoned baker, you can nail this one. I always make these after a really busy day to wind down.Cost-The ingredients are relatively inexpensive and easy to find. You probably already have most of them in your pantry! Matcha can be a bit pricey, but it’s worth the investment.Versatility: These cookies are perfect for any occasion, from a casual afternoon snack to a fancy tea party. They also make a beautiful and thoughtful homemade gift. I love packaging them up in a pretty box for friends.
I think that what I love most about this recipe is that it takes something familiar (a cookie!) and elevates it to something truly special and unexpected. I’ve always been a fan of the chocolate chip cookie, but these Strawberry Matcha Cookies have a complexity and depth of flavor that you just can’t get with your average cookie. Plus, they’re just so pretty to look at! And honestly? Baking them is just really fun. So get your aprons on, and let’s get started!

How do you make strawberry matcha cookies?

Quick Overview

How do you make Strawberry Matcha Cookies? How do I make two separate cookie doughs? One infused with matcha powder and the other with strawberry jam. Then, you’ll roll them out, layer them, and create that beautiful swirl. What is the best way to bake in the oven? What is the best way to chill dough before baking? I promise, it’s a super straightforward process and the results are absolutely worth it.

Ingredients

For the Main Batter:
• 1 cup (2 sticks) unsalted butter, softened: Make sure it’s *softened*, not melted. I always leave mine out for about an hour before starting.
• ¾ cup granulated sugar: Adds sweetness and helps with browning.
• 34 cup packed light brown sugar: For moisture and a chewy texture.
• 2 large eggs: Use room temperature eggs for better incorporation
• 1 teaspoon vanilla extract: Pure vanilla is best!
• 2 14 cups all-purpose flour: Spoon and level for accurate measurement.
• 1 teaspoon baking soda: For leavening and a soft texture.
• 1 teaspoon salt: Enhances the flavors.
• 1 tablespoon matcha powder: Use a good quality matcha for the best flavor and color. I order mine online, and a little goes way.

For the Strawberry Swirl:
• 14 cup strawberry jam: Use a high-quality jam with good flavor. I love Bonne Maman or Trader Joe’s. Seedless is best for a smoother swirl. I’ve even used homemade strawberry preserves and it worked great.

For the Glaze (Optional):
• 1 cup powdered sugar: Sift it for a smoother glaze.
• 2-3 tablespoons milk: Add gradually until you reach the desired consistency.
• 12 teaspoon vanilla extract: Enhances the flavor.

What is the step by

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Parchment paper is essential for easy cleanup and prevents the cookies from sticking. I’ve tried using silicone baking mats, but I find that parchment paper gives the best results for these cookies. Make sure the oven is fully preheated before baking. That is key!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Whisking ensures that the baking soda is evenly distributed, which is crucial for even leavening. This prevents pockets of baking soda in the dough, which can result in a bitter taste. Trust me, you do *not* want that.

Step 3: Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. I use an electric mixer for this, but you can also do it by hand. Make sure the butter is properly softened; otherwise, it won’t cream properly. Beat in the eggs one at a time, then stir in the vanilla extract. This creaming process is super important! It incorporates air into the dough, which contributes to a light and airy texture.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix! Overmixing develops gluten in the flour, which can result in tough cookies. When the flour is incorporated, stop mixing. I always do this on low speed with my mixer to minimize overmixing.

Step 5: Prepare Filling

In one half, stir in the matcha powder until evenly distributed. Divide the dough in half. In the other half, stir in the strawberry jam until evenly distributed. If the strawberry dough is too sticky, add a tablespoon or two of flour until it reaches an acceptable consistency. I’ve found that some jams are more watery than others, so adjusting the flour is sometimes necessary. What is the best way to make jam in the microwave? How does it incorporate more easily?

Step 6: Layer & Swirl

On a lightly floured surface, roll each dough out into an 8×12 inch rectangle. Place the strawberry dough on top of the matcha dough. Gently roll them together to adhere. Starting from one of the long sides, roll the dough up tightly into a log. Wrap the log in plastic wrap and chill in the refrigerator for at least 2 hours. How do I keep cookies from spreading in the oven? How do flavors meld together?

Step 7: Bake

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. What is the best way to cut a chilled dough log into 14-inch thick slices? Place the slices on the prepared baking sheet, leaving about 2 inches between each cookie. Bake for 8-10 minutes, or until the edges are lightly brown. Keep a close eye on them, as they can burn quickly. The baking time will depend on your oven, so adjust accordingly.

Step 8: Cool & Glaze

Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. While cookies are cooling, prepare the glaze (if using). In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Set aside. I like to use a fork to drizzle the glaze over the cookies. If you prefer a thicker glaze, add more powdered sugar.

Step 9: Slice & Serve

Once the glaze has set, slice them up and serve. Or just grab one whole! These are best enjoyed fresh, but can also be stored in an airtight container at room temperature. Temperature for up to 3 days. I love to serve these with hot tea or cold milk. What are some good picnic bags to take on a picnic?

What should I serve it with?

Strawberry Matcha Cookies are incredibly versatile and can be enjoyed in so many different ways. What are some of my favorite serving suggestions?For Breakfast:What are some good ways to enjoy a matcha latte or coffee in the morning? I like to crumble them over yogurt or oatmeal for added sweetness and flavor.For Brunch: Arrange them on a pretty platter with other pastries and fruits for an elegant brunch spread. Serve with mimosas or sparkling cider for a festive touch.
As Dessert: Serve them after dinner with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair well with fresh berries or a chocolate sauce.
For Cozy Snacks: Enjoy them with a cup of hot chocolate or a glass of milk on a chilly evening. They’re also perfect for packing in lunchboxes or taking on road trips.
My family loves these cookies, so I always make a big batch and keep them on hand for snacking. They’re also a hit at parties and gatherings. I’ve even been known to sneak one (or two!) late at night when I’m craving something sweet. Don’t judge!

Top Tips for Perfecting Your Strawberry Matcha Cookies

Want to take your Strawberry Matcha Cookies to the next level? Here are some of my top tips for achieving cookie perfection:
Butter Softening: Make sure your butter is properly softened before creaming it with the sugar. The butter should be soft enough to press your finger into easily, but not melted. Softened butter incorporates air into the dough, resulting in a lighter and fluffier cookie. If your butter is too cold, it won’t cream properly. If it’s too melted, the cookies will spread too much in the oven.
Mixing Advice: Be careful not to overmix the dough. Overmixing develops the gluten in the flour, which can result in tough cookies. Mix the dry ingredients and wet ingredients until just combined. Stop mixing as soon as the flour is incorporated.
Swirl Customization: Get creative with your swirl! You can experiment with different patterns and designs. Try using a toothpick or skewer to create intricate swirls. You can also add other ingredients to the dough, such as chopped nuts, chocolate chips, or dried fruit.
Ingredient Swaps: Don’t be afraid to experiment with different ingredients! You can use different types of jam, such as raspberry, blueberry, or apricot. You can also use different types of flour, such as whole wheat or almond flour. Just be sure to adjust the ratios accordingly.
Baking Tips: Keep a close eye on the cookies while they’re baking, as they can burn quickly. The baking time will depend on your oven, so adjust accordingly. If the cookies start to brown too quickly, tent them with foil. Also, make sure that your oven is actually accurate! Ovens can get off over time.
Glaze Variations: Experiment with different flavors for your glaze! You can add lemon zest, orange zest, or almond extract. You can also use different types of milk, such as almond milk or coconut milk. For a richer glaze, use cream instead of milk.

Storing and Reheating Tips

These Strawberry Matcha Cookies are best enjoyed fresh, but they can also be stored for later. Here’s how:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They will stay fresh longer if you store them in a cool, dry place.
Refrigerator Storage: For longer storage, store the cookies in an airtight container in the refrigerator for up to a week. The cookies may become slightly harder in the refrigerator, but they will still taste delicious.
Freezer Instructions: For even longer storage, freeze the cookies in an airtight container for up to 2 months. Thaw the cookies at room temperature before serving.
Glaze Timing Advice: If you’re planning to store the cookies, it’s best to glaze them just before serving. The glaze can become sticky if stored for too long. You can also freeze the unglazed cookies and glaze them after thawing.

Frequently Asked Questions

Can I make this gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free all-purpose blend. I recommend using a blend that contains xanthan gum for the best texture. You might need to add a little extra liquid if the dough seems too dry. Keep an eye on them while they bake, as gluten-free cookies can brown more quickly.

Do I need to peel the strawberries?

You don’t need to peel the strawberries for the strawberry jam. Most store-bought jams use the whole fruit! If you’re using fresh strawberries for a homemade jam, you’ll still want to wash and hull them, but you don’t need to peel them.

Can I make this as muffins instead?

While this recipe is specifically for cookies, you *could* adapt it for muffins. You’d need to adjust the baking time and temperature accordingly. I haven’t tried it myself, but I imagine you’d want to bake them at 350°F (175°C) for about 18-20 minutes. Fill the muffin cups about two-thirds full. The texture will be different from the cookies, but it could still be tasty!

How can I adjust the sweetness level?

If you prefer a less sweet cookie, you can reduce the amount of sugar in the dough. Start by reducing the granulated sugar by a tablespoon or two. You can also use a less sweet strawberry jam. Alternatively, you can use a natural sweetener, such as honey or maple syrup, but be sure to adjust the liquid accordingly.

What can I use instead of the glaze?

If you don’t want to use a glaze, you can simply dust the cookies with powdered sugar. You can also drizzle them with melted chocolate or sprinkle them with chopped nuts. Another option is to leave them plain! They’re delicious even without any toppings.

Final Thoughts

So there you have it: my recipe for Strawberry Matcha Cookies. I truly hope you give these a try. They’re a little bit different, a little bit special, and they always bring a smile to my face. If you love these, you might also enjoy my Matcha Shortbread Cookies or my Strawberry Thumbprint Cookies. I’m telling you: strawberries and matcha are a match made in heaven.
Happy baking, friends! I can’t wait to hear how yours turn out. Don’t forget to leave a comment below and let me know if you tried the recipe. And if you have any questions or variations of your own, please share them! I love seeing what you come up with. Now go get baking!

No ratings yet