Preparation Steps

• Preheat oven to 350°F (175°C).
• In a bowl, cream together the butter and sugar until light and fluffy.
• Beat in the egg.
• In a separate bowl, whisk together the flour, matcha powder, and baking powder.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the chopped strawberries.
• Drop by rounded tablespoons onto ungreased baking sheets.
• Bake for 10-12 minutes, or until edges are lightly golden.
• Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.