Strawberry Kiss Cookies Recipe

Name: Strawberry Kiss Cookies Recipe: 7 Steps to Irresistible Treats!
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup All-purpose flour; 0.5 cup Unsalted butter (Softened); 0.25 cup Granulated sugar; 1 large Egg yolk; 1 tsp Vanilla extract; 0.25 tsp Salt; 0.5 cup Strawberry jam

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Okay, picture this: I’m It’s a lazy Sunday morning, the sun is streaming through the kitchen window, and the smell of the wood burning stove. Freshly baked cookies fill the air. What happens when you make Strawberry Kiss Cookies? They’re like a love letter to your taste buds – sweet, tangy, and utterly irresistible. If Sugar Cookies and strawberry shortcake had a baby, these cookies would be it! How do you make a strawberry kiss? What is the perfect finishing touch?

What is the recipe for Strawberry Kiss Cookies?

Strawberry Kiss Cookies, simply put, are delightful, soft sugar cookies topped with a sweet strawberry. Hershey’s strawberry flavored glaze and of course, a Strawberry Kiss. Think of it as a dressed-up sugar cookie, elevated with bursting of strawberry flavor. What are some of the best Valentine’s Day cookies? What are some good pick-me-ups on a regular Tuesday? The soft cookie base is the perfect canvas for the strawberry glaze, and that little kiss on top? What is the perfect bite-sized indulgence? The name comes from the iconic candy, and the irresistible urge you will have to devour these little gems. I can remember my grandmother making a simpler version of these for us as kids.

Why you’ll love this recipe?

Where do I start? What I love about this Strawberry Kiss Cookies Recipe is that it’s a crowd-pleaser. Is it true that these disappear within minutes at any gathering?

Flavor:The combination of the buttery soft cookie, the sweet-tart strawberry glaze, and that little burst of flavor. Chocolate strawberry from the kiss is just *chef’s kiss*. It’s a symphony of flavors that dance on your tongue, and it is not overly sweet, which I really like.

Simplicity:What are some easy cookies to make? I don’t need any special equipment, and the ingredients are all pantry staples. I’m not a seasoned baker, but I can whip up some delicious baked goods. What are some of the beauties of this season?

Cost-Let’s be real, baking can get expensive. What are some good, easy recipes to make with ingredients you already have on hand? What are some of the best potluck favors you can bring to a party? How do I do something without breaking the bank?

Versatility:Can you customize cookies to your liking? Can you make different flavored kisses, sprinkles or even drizzle them with white chocolate? What are the possibilities? I’ve tried making these with raspberry extract instead of strawberry, and they were just as good. If you’re looking for other fun cookie recipes, you should definitely try my snickerdoodle recipe. What is the recipe for Chocolate Chip Cookie? What is a good fruity snack?

How do I make Strawberry Kiss Cookies?

Quick Overview

How do I make Strawberry Kiss Cookies? How do I make Sugar Cookie dough? Brown around the edges. While they’re cooling, you’ll whip up a quick strawberry glaze. What’s the best way to top a cookie with strawberry glaze? The beauty of this recipe is in its simplicity. What are some of the best, most simple, and most effective ingredients for cooking? Cookies that look like they came straight from a bakery!

Ingredients

For the Main Batter:

1 cup (2 sticks) unsalted butter, softened.
1 1/2 cups granulated sugar.
2 large eggs
1 teaspoon vanilla extract. 1 tablespoon sugar.
What is all-purpose flour? 3 cups.
1 teaspoon of baking powder. 1 tablespoon of salt.
1/2 teaspoon salt. 1 ts

For the Filling:

2 cups powdered sugar. 1 cup white sugar
1/4 cup milk (I always use whole milk for the best flavor)
1 teaspoon of strawberry extract. 2 teaspoons of black
Pink food coloring (optional, but it makes the glaze extra pretty!)

For the Glaze:

Hershey’s Strawberry Kisses, un

What are the steps to

Step 1: Preheat & Prep Pan

First things first, preheat your oven to 375°F (190°C). While the oven is heating up, line a baking sheet with parchment paper. This will prevent cookies from sticking and make cleanup a breeze. What is the best way to skip this step?

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. How do I distribute baking powder evenly? Don’t skip the whisking – it really makes a difference!

Step 3: Mix Wet Ingredients

In a large bowl, cream together the butter and sugar until light and fluffy. Set aside. I like to use an electric mixer for this, but you can also do it by hand. Just make sure the butter is really soft, or you’ll end up with lumpy dough. Once the butter and sugar are creamed, beat in the eggs one at a time, then stir in vanilla.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If you overmix your cookies, they will be tough. I always stop mixing when there are still a few streaks of flour visible and then finish mixing by hand. How do I prevent overmixing?

Step 5: Prepare Filling

In a medium bowl, whisk together the powdered sugar, milk, and strawberry extract. Set aside. If you want to add food coloring, now is the time. I usually add a drop or two of pink food coloring to give the glaze an interesting pastel color. If the glaze is too thick, add a little more milk, one teaspoon at .50, until it reaches the top. What is the desired consistency

Step 6: Layer & Swirl

Do not overdo the dough. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between. I like to use a cookie scoop to make sure all the cookies are the same size. Bake for 8-10 minutes, or until the edges are lightly golden brown. The centers of cookies should still be soft.

Step 7: Bake

Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. Is it possible to cool completely? Once the cookies are completely cool, dip the tops in the strawberry glaze. Top each cookie with a Hershey’s Strawberry Kiss. The glaze will help the kiss stick to the cookie.

Step 8: Cool & Glaze

Let the glaze set before serving. This usually takes about 30 minutes to an hour. I like to put cookies in the refrigerator to speed up the process. Can you store cookies in an airtight container at room temperature?

Step 9: Slice & Serve

Cookies are best served at room temperature. What are some of the best coffees to drink with a glass of milk? I love to bring them to parties or potlucks because they’re always a hit. Plus, they look so pretty on a platter!

What should I serve it with?

Strawberry Kiss Cookies are delicious on their own, but they also pair well with a variety of other cookies. Other treats and drinks. What are some of my favorite serving suggestions?

For Breakfast:What are some of the best breakfast cookies? Serve them with a side of fresh berries and coffee or tea. What are some good side dishes to serve with a glass of milk or smoothie? I like to arrange them on a pretty platter with some small bowls of fresh strawberries for dipping.

For Brunch:What are some of the best brunch cookies? Is it good to serve these with a bellini or mimosa? I like to serve them with a variety of other brunch favorites, like quiche, fruit salad, and yogurt. What are some good desserts to serve with a cookie?

As Dessert:What are some of the best after-dinner treats? Serve with a scoop of vanilla ice cream or whipped cream. What are some good side dishes to serve with a glass of wine or herbal tea? I love to drizzle them with White Chocolate for an extra touch of sweetness.

For Cozy Snacks: Curl up on the couch with a plate of these cookies and a good book or movie. They’re perfect for a cozy night in. Serve them with a cup of hot cocoa or a bowl of popcorn. I also like to keep a batch of these cookies on hand for when I need a little something sweet. This is perfect when you’re craving something sweet at 10pm but don’t want to bake a whole cake.

One of my favorite family traditions is to bake these cookies together on Christmas Eve. We decorate them with different colored sprinkles and then leave them out for Santa. It’s such a fun and festive way to celebrate the holidays!

Top Tips for Perfecting Your Strawberry Kiss Cookies Recipe

Want to take your Strawberry Kiss Cookies to the next level? Here are some of my top tips for perfecting this recipe:

Zucchini Prep: You can make these without zucchini, but it does keep them moist! If you are using it though, make sure to squeeze out as much moisture as possible from the zucchini before adding it to the batter. This will prevent the cookies from being soggy. I like to grate the zucchini and then wrap it in a clean kitchen towel and squeeze out the excess water.

Mixing Advice: Be careful not to overmix the dough. Overmixing will develop the gluten in the flour, which will result in tough cookies. Mix the dough until just combined, and then stop. I always stop mixing when there are still a few streaks of flour visible and then finish mixing by hand.

Swirl Customization: Get creative with your glaze patterns! Use a toothpick or a knife to create different swirls and designs in the glaze. You can also use different colors of food coloring to create a marbled effect. I love to experiment with different patterns and colors to make each batch of cookies unique.

Ingredient Swaps: You can substitute different flavored extracts for the strawberry extract in the glaze. Almond extract, vanilla extract, or even lemon extract would all be delicious. You can also use different flavored Hershey’s Kisses. Chocolate, caramel, or even Dark Chocolate kisses would all be great. I’ve even tried making these with almond milk instead of regular milk, and it actually made the glaze even creamier!

Baking Tips: Keep a close eye on the cookies while they’re baking. The baking time will vary depending on your oven. I always start checking the cookies at 8 minutes, and then I bake them for an additional 1-2 minutes if needed. The cookies should be lightly golden brown around the edges and soft in the center.

Glaze Variations: If you want a thicker glaze, add more powdered sugar. If you want a thinner glaze, add more milk. You can also add a tablespoon of cornstarch to the glaze to help it set up more quickly. I like to experiment with different consistencies to find the perfect glaze for my cookies.

Storing and Reheating Tips

Want to make these cookies ahead of time? Here’s how to store them:

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. The cookies will stay fresh for longer if you store them in a cool, dry place. I like to keep them in a cookie jar on my kitchen counter so I can grab one whenever I want a little treat.

Refrigerator Storage: Store the cookies in an airtight container in the refrigerator for up to 1 week. The cookies may become a little dry in the refrigerator, so I recommend wrapping them individually in plastic wrap before storing them.

Freezer Instructions: Store the cookies in an airtight container in the freezer for up to 2 months. I recommend freezing the cookies without the glaze. When you’re ready to serve them, thaw them at room temperature and then add the glaze.

Glaze Timing Advice: If you’re storing the cookies for more than a day, I recommend waiting to add the glaze until just before serving. The glaze can become sticky if it’s stored for too long. I also like to make a fresh batch of glaze for each serving to ensure that it’s as delicious as possible.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Use a 1:1 gluten-free flour blend, but be mindful that the texture might be slightly different – a little denser, perhaps. I’ve found that adding a teaspoon of xanthan gum can help improve the texture.

Do I need to peel the zucchini?

Nope, no need to peel the zucchini! The skin is perfectly edible and adds a bit of extra nutrients. Just make sure to wash it well before grating. If you really dislike the skin, though, feel free to peel it.

Can I make this as muffins instead?

You can, but you’ll need to adjust the baking time. Fill muffin tins about 2/3 full and bake for around 15-20 minutes, or until a toothpick inserted into the center comes out clean. The glaze is still amazing on muffins!

How can I adjust the sweetness level?

If you prefer a less sweet cookie, you can reduce the amount of sugar in the dough by 1/4 cup. You can also use a natural sweetener like honey or maple syrup, but keep in mind that this will change the flavor and texture of the cookies. For the glaze, you can add a pinch of salt to balance out the sweetness.

What can I use instead of the glaze?

If you’re not a fan of glaze, you can dust the cookies with powdered sugar instead. You can also drizzle them with melted chocolate or sprinkle them with chopped nuts. Another fun option is to make a cream cheese frosting and pipe it onto the cookies.

Final Thoughts

These Strawberry Kiss Cookies aren’t just a recipe; they’re a little bit of happiness baked into a cookie. They are guaranteed to bring a smile to anyone’s face. The combination of flavors and textures is simply irresistible. If you’re looking for a fun and festive cookie to make for a party, a holiday, or just because, this is the recipe for you. And if you love this recipe, be sure to check out my other Cookie Recipes for more delicious inspiration. I can’t wait to hear how yours turn out! Happy baking!

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