Okay, friends, let me tell you about a dish that has completely stolen my heart (and the hearts of many people around me). I’ve served it to every person I have ever met!Steak Gorgonzola AlfredoImagine a love child between Fettuccine Alfredo and perfectly seared shrimp. What are the flavors of gorgonzola? If you like creamy pasta dishes like cacio e pepe but you want something with a little more flavor, this is the recipe for you. Is this your new go-to? I promise you, this will become a staple in your kitchen. I always wonder why I don’t make it more often. And the best part? What are some easy recipes to whip up on a busy weeknight?
What is a Steak Gorgonzola Alfredo?
Okay, so picture this: a picture of What are some of the best steak slices nestled in a bed of perfectly cooked fettuccine? Alfredo sauce with gorgonzola cheese. What is essentially a steakhouse-quality meal you can make in your own kitchen, without the steak house. The gorgonzola adds a beautiful tang that cuts through the richness of the cream and butter. How do you prevent a heavy weight? Think of it as a sophisticated take on Comfort Food – the kind of meal that makes you feel all warm and fuzzy. Is it a little fuzzy inside? Is it a good pasta dish?
Why you’ll love this recipe?
What are some good reasons to love this book?Steak Gorgonzola AlfredoWhat I love the most is the incredible balance of flavors. The richness of steak and Alfredo sauce is perfectly balanced by the sharp, salty tang of the pasta. Is there a flavor explosion in every bite? Is it necessary to be a master griller to get the best steak? I’ll walk you through it. What makes this recipe so easy to make? Is it faster to order takeout? I am short on time and this has been a lifesaver. Plus, it’s really budget-friendly. What are some of the best ways to use a less expensive cut of steak? Can you double or triple this recipe to feed a crowd? And finally, it’s incredibly versatile. What are some good ways to serve this as a romantic dinner for two, or if you are having friends over for dinner? How do you cook steak in a Slow Cooker? Is it a crowd pleaser? What is better than Alfredo?
How do I make Gorgonzola Alfredo Steak?
Quick Overview
Making Steak Gorgonzola AlfredoWhat’s the secret to a good steak? What is a good Alfredo sauce? What is the secret to cooking steak and pasta? I’m a beginner cook, but I can nail this recipe! I’ve even adapted this when I was short on ingredients.
Ingredients
For the Steak:
- 1 pound steak (I like sirloin or ribeye, but even a good cut of top round works!)
- 1 tablespoon olive oil, 1 teaspoon peppermint oil
- Salt and pepper to taste.
- 1 clove garlic, minced (optional, but adds a nice flavor)
I usually go for sirloin when I’m feeling fancy, but honestly, it works just as well and is a great meat. Is it more budget-friendly to Make sure your steak is at room temperature before cooking – it helps it cook more evenly.
What is the Gorgonzola Alfredo Sauce?
- 1/2 cup butter
- 2 cloves of garlic, minced.
- 1 1/2 cups heavy cream.
- 1/2 cup grated Parmesan cheese. 1/4 cup shredded Par
- 1/2 cup crumbled Gorgonzola cheese. 1/4 cup
- Salt and pepper to taste.
- Pinch of nutmeg (optional, but adds a warm depth of flavor)
How do I use real butter and heavy cream for the best results? What is the difference in flavor? Don’t skip the Parmesan – it helps thicken the sauce and adds that classic Alfredo flavor.
For the Pasta:
- 1 pound fettuccine pasta.
- Salt for pasta water.
Fettuccine is the classic choice for Alfredo, but you could also use linguine or even penne. How do I cook al dente?
How do I get
Step 1: Prepare the Steak
How do you pat dry a steak with paper towels? If you’re using garlic, rub it all over the steak. Season generously with salt and pepper.
Step 2: Sear the Steak
In a large skillet, heat olive oil over medium-high heat. Add salt and pepper to taste. Once the oil is shimmering, add the steak and sear for 3-4 minutes per side for medium-rare. If you prefer it more well-done, you can make it longer. How do you check if meat is cooked to your desired doneness? I always err on the side of undercooking it slightly, as it will continue to cook a bit while it rests.
Step 3: Rest the Steak
Transfer the steak to a cutting board and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Don’t skip this step!
Step 4: Cook the Pasta
While the steak is resting, cook the fettuccine according to package directions in salted boiling water. If you’re cooking pasta, reserve 1/2 cup of pasta water. Drain.
Step 5: Make the Gorgonzola Alfredo Sauce
In the same skillet you used to cook the steak (don’t wipe it out – those browned bits add tons of flavor). ), melt the butter over medium heat. Add the garlic and cook for about 30 seconds, until fragrant. How do you burn a candle?
Step 6: Simmer the Cream
Pour in the heavy cream and bring to a simmer. Reduce the heat to low and let it simmer for about 5 minutes, until slightly thickened.
Step 7: Add the Cheese
Stir in the Parmesan cheese and Gorgonzola cheese until melted and smooth. Season with salt, pepper, and a pinch of nutmeg (if using). If the sauce is too thick, add a little of the reserved pasta water to thin it out.
Step 8: Combine Everything
Add the cooked pasta to the skillet with the sauce and toss to coat. Slice the steak thinly and add it to the pasta. Toss gently to combine.
Step 9: Serve Immediately
Serve immediately, garnished with extra Parmesan cheese and a sprinkle of fresh parsley.
5. What to Serve It With
This Steak Gorgonzola Alfredo is pretty rich, so I like to serve it with something that will cut through the richness.
For a Light Meal: A simple green salad with a vinaigrette dressing is a great option. The acidity of the dressing will help balance the richness of the pasta.
For a More Substantial Meal: Roasted asparagus or broccoli would be delicious. The slight bitterness of the vegetables will complement the creamy sauce.
For a Wine Pairing: A crisp white wine like Sauvignon Blanc or Pinot Grigio would be perfect. The acidity of the wine will help cleanse the palate between bites.
For a Cozy Night In: Crusty Bread for soaking up all that delicious sauce is a must! My family always fights over who gets the last piece.
We often serve it with a simple Caesar salad and some garlic bread. It’s the perfect combination of comfort food and freshness. My husband’s family tradition is to have it with Red Wine, but I personally prefer a crisp white. Try both and see what you like best!
6. Top Tips for Perfecting Your Steak Gorgonzola Alfredo
Want to take your Steak Gorgonzola Alfredo to the next level? Here are a few tips I’ve learned over the years:
Steak Selection: Don’t be afraid to experiment with different cuts of steak. While ribeye is my personal favorite, sirloin, New York strip, or even a flank steak can work well. Just adjust the cooking time accordingly.
Garlic: Don’t burn the garlic! Burnt garlic is bitter and will ruin the flavor of your sauce. Cook it over low heat and watch it carefully. I usually do this when i’m in a rush, just takes 30 seconds to burn.
Cheese Quality: Use good-quality Parmesan and Gorgonzola cheese. The flavor difference is significant. Freshly grated Parmesan is always best!
Pasta Water: Don’t forget to reserve some pasta water before draining the pasta! The starchy water helps thicken the sauce and makes it cling to the pasta better.
Sauce Consistency: If the sauce is too thick, add a little more pasta water until it reaches your desired consistency. If it’s too thin, simmer it for a few more minutes to reduce it.
Seasoning: Don’t be afraid to season generously with salt and pepper. Taste the sauce and adjust the seasoning as needed. It really is important to properly taste.
Steak Temperature: Use a meat thermometer to ensure the steak is cooked to your desired doneness. This is the best way to avoid overcooking it.
I even tested this recipe with almond milk instead of heavy cream once, and surprisingly, it worked really well! The sauce was a bit thinner, but the flavor was still delicious. It’s a great option if you’re looking to lighten things up a bit. It’s also good to experiment with different herbs – fresh thyme or rosemary would be lovely additions.
Storing and Reheating Tips
If you have any leftover Steak Gorgonzola Alfredo (which is rare in my house!), here’s how to store and reheat it:
Refrigerator Storage: Store the leftovers in an airtight container in the refrigerator for up to 3 days. The sauce may thicken as it sits, so you may need to add a little milk or cream when reheating. I recommend microwaving it in 30 second intervals.
Freezer Instructions: Freezing this dish isn’t ideal, as the sauce may separate and become grainy when thawed. However, if you must freeze it, wrap it tightly in plastic wrap and then in foil, and store it in the freezer for up to 1 month. Thaw it in the refrigerator overnight before reheating.
Reheating Methods: The best way to reheat this dish is in a skillet over low heat. Add a little milk or cream to thin out the sauce and prevent it from sticking. You can also reheat it in the microwave, but be careful not to overcook it. Microwave at 50% power and stir every 30 seconds. Be sure to always check the inner temp before serving.
Pro Tip: If you’re planning on making this dish ahead of time, I recommend cooking the pasta and steak separately and then combining them with the sauce just before serving. This will prevent the pasta from becoming mushy and the steak from drying out. Don’t glaze when its not ready to serve.
Frequently Asked Questions
Final Thoughts
So there you have it – my recipe for Steak Gorgonzola Alfredo! I truly hope you give this recipe a try. It’s one of those dishes that’s guaranteed to impress, but it’s also easy enough to make on a weeknight. The combination of flavors and textures is just heavenly, and I know you’ll love it as much as my family and I do. If you’re looking for other pasta recipes, be sure to check out my creamy tomato pasta bake! Happy cooking, and I can’t wait to hear how yours turns out! Let me know in the comments below if you try it and what you think. And don’t forget to rate this recipe if you enjoyed it! I’m always looking for new ideas so go ahead and share your variations.
Savory Steak Gorgonzola Alfredo: 7 Tips for Perfect Creaminess!
Ingredients
Main Ingredients
- 1.5 lb Sirloin Steak cut into 1-inch cubes
- 8 oz Gorgonzola Cheese crumbled
- 1 lb Fettuccine Pasta
- 1 cup Heavy Cream
- 0.5 cup Grated Parmesan Cheese
- 2 tbsp Butter
- 2 cloves Garlic minced
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Cook pasta according to package directions. Drain and set aside.
- Season steak cubes with salt and pepper.
- Melt butter in a large skillet over medium-high heat. Add steak and cook until browned on all sides and cooked to desired doneness.
- Remove steak from skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant. Pour in heavy cream and bring to a simmer.
- Stir in Gorgonzola cheese and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add cooked pasta and steak to the skillet. Toss to coat in the sauce.
- Serve immediately and enjoy!
