Savory Steak Gorgonzola Alfredo: 7 Tips for Perfect Creaminess!
Indulge in this rich and creamy Steak Gorgonzola Alfredo, featuring tender steak, pungent Gorgonzola, and a luscious Alfredo sauce. Follow our 7 tips for guaranteed creaminess!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Sirloin Steak cut into 1-inch cubes
- 8 oz Gorgonzola Cheese crumbled
- 1 lb Fettuccine Pasta
- 1 cup Heavy Cream
- 0.5 cup Grated Parmesan Cheese
- 2 tbsp Butter
- 2 cloves Garlic minced
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Cook pasta according to package directions. Drain and set aside.
- Season steak cubes with salt and pepper.
- Melt butter in a large skillet over medium-high heat. Add steak and cook until browned on all sides and cooked to desired doneness.
- Remove steak from skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant. Pour in heavy cream and bring to a simmer.
- Stir in Gorgonzola cheese and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add cooked pasta and steak to the skillet. Toss to coat in the sauce.
- Serve immediately and enjoy!
Notes
For an extra layer of flavor, add a splash of white wine to the sauce while simmering. Garnish with fresh parsley or chives for a pop of color.