There’s nothing quite like a hearty bowl of savory steak and Potato Soup to warm you up on a chilly day. This comforting dish combines succulent chunks of steak with tender potatoes, creating a perfect harmony of flavors that tantalizes your taste buds. Whether you’re an experienced home chef or a culinary newbie, this recipe is easy to follow and bound to become a favorite in your household.
Growing up, I fondly remember my grandmother preparing a pot of this delightful soup every Sunday afternoon. The aroma would fill the entire house, beckoning us to gather around the table. She had a secret ingredient that she never revealed to anyone, even to my mother. Every spoonful was a nostalgic journey back to those cherished family moments, and now I am passing this cherished recipe down to you.
Why You’ll Love This Recipe
There are countless reasons you’ll adore this steak and Potato Soup. First, it’s a one-pot wonder, reducing cleanup time and letting you enjoy more leisure moments with loved ones. The recipe perfectly balances rich, savory flavors with a velvety texture that envelops the steak and potatoes, making each bite an experience in itself. Furthermore, this soup is incredibly versatile, suited for any occasion, whether it’s a casual family dinner or a sophisticated dinner party. Lastly, using simple, fresh ingredients means this soup is not only budget-friendly but also nutritious, packed with proteins and essential minerals.
Ingredients Notes
Using the right ingredients can elevate your cooking! For the best results, choose a well-marbled steak like ribeye or sirloin, which adds depth to the soup. Yukon Gold or russet potatoes work well, owing to their creamy texture. If you are running low on thyme and rosemary, don’t worry! Feel free to use dried herbs in place of fresh ones. When it comes to the beef broth, opt for a low-sodium version for better flavor control.
Recipe Steps
Step 1
Begin by searing the steak chunks over high heat in a large pot. This process locks in the juices and adds a rich flavor to the soup base. Cook the steak until it’s browned on all sides, then remove it from the pot and set it aside.
Step 2
Add diced onions, carrots, and celery to the pot. Saute the vegetables for about 5 minutes until they begin to soften. This trinity forms the flavor cornerstone of your soup, providing a well-rounded base.
Step 3
Return the seared steak to the pot and pour in the beef broth, ensuring the meat is fully submerged. Add a couple of bay leaves, along with thyme, rosemary, salt, and pepper. Bring the mix to a gentle simmer and let it cook for an hour to allow the flavors to meld together beautifully.
Step 4
Peel and chop your potatoes into bite-sized pieces. Add them to the soup and continue simmering for another 30 minutes or until the potatoes are tender and cooked through. The potatoes will start absorbing the broth’s rich flavors as they cook.
Step 5
Finish the soup by adding a splash of cream to create a smooth, velvety finish. Adjust seasonings to taste, and garnish with freshly chopped parsley. Remove bay leaves before serving. Your soup is now ready to savor!
Storage Options
Leftover steak and potato soup can be refrigerated in an airtight container for up to 4 days. If you have more soup than you can consume quickly, consider freezing it. Pour the soup into freezer-safe containers, leaving space for expansion, and it will keep well for up to 3 months. When reheating, thaw the soup in the refrigerator overnight, then reheat it on the stove over medium heat until warmed through. Add a splash of broth or water if the soup has thickened during storage.
Variations & Substitutions
This soup is easy to tailor to your dietary needs or flavor preferences. For a lighter version, substitute the cream with coconut milk, creating a lactose-free alternative. Vegetarians can replace the steak with hearty mushrooms, such as portobello or shiitake, and use vegetable broth instead of beef broth. For added spice, consider incorporating chili flakes or a dash of hot sauce. Lastly, experiment with different herbs to suit your taste; a handful of dill or fresh basil can introduce an exciting twist to the traditional recipe.
Serving Suggestions
Steak and potato soup shines brightly as the star of any meal. Serve it alongside a loaf of crusty artisan bread or fluffy biscuits for a complete and satisfying dinner. It’s also a fantastic option for meal prep—pack it for work lunches or enjoy it as a late-night snack. During festive occasions, elevate your table by pairing the soup with a fresh seasonal salad or a cheese platter. A robust Red Wine like Cabernet Sauvignon complements the dish beautifully, enhancing the depth of flavors.
Frequently Asked Questions
How can I make this soup gluten-free? Luckily, steak and potato soup is naturally gluten-free. Just ensure the beef broth you use is certified gluten-free, and you’re good to go. If you choose to thicken the soup, consider using cornstarch or potato starch as a substitute for flour.
Can I make this soup in a Slow Cooker? Absolutely! To prepare this recipe in a slow cooker, follow the initial step of searing the steak in a pan. Transfer the steak, sauteed vegetables, potatoes, and broth to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add the cream towards the end of the cooking time to prevent curdling. This method develops intense flavors without needing much attention.
What if my soup is too thick? If you find your soup is thicker than desired, gradually stir in additional beef broth or water until the soup reaches your preferred consistency. Remember to adjust the seasoning after diluting the soup to maintain its robust taste.
Is it possible to use a different meat instead of steak? Certainly! While steak is traditional, other meats like lamb, pork, or even chicken thighs can add delightful variations to your steak and potato soup. Adjust cooking times according to the type of meat you are using to ensure tenderness.
Can I add more vegetables to the soup? Definitely! Enhance the nutritional value and color of your soup by adding a variety of vegetables such as Green Beans, peas, corn, or even chopped spinach. These additions can make the meal both more colorful and flavorful.
Steak and Potato Soup
Ingredients
Main Ingredients
- 1.5 lbs beef steak sliced into thin strips
- 3 cups potatoes peeled and diced
- 1 cup onion chopped
- 4 cups beef broth
- 2 tbsp olive oil
- 1 tsp salt to taste
- 1 tsp black pepper to taste
Instructions
Preparation Steps
- Heat the olive oil in a large pot over medium-high heat. Add the sliced steak strips and brown them on all sides.
- Add the chopped onion to the pot and sauté until translucent.
- Add the diced potatoes and beef broth. Bring to a boil, then reduce heat and let simmer for 30 minutes.
- Season with salt and pepper to taste before serving.
