What are some of the best recipes for Roasted Maple Cinnamon sweet potatoes? I know sweet potatoes. We’ve all had them. But trust me on this one. What is a good side dish for sweet potatoes? What are some of the best flavors to sneak straight off the baking sheet? What’s like Cinnamon Roll, but with sweet potatoes? If you love the combination of sweet and savory, and crave something that’s both, then this is it. What are comforting and healthy-ish, these are about to become your new obsession. I’d even put them up against my grandma’s famous apple pie – okay, maybe not *quite*, but they’re good. What is the same ballpark of deliciousness?
What is roasted maple cinnamon sweet potatoes?
Think of Roasted Maple Cinnamon Sweet Potatoes as the sophisticated cousin of classic candied yams. What are Sweet Potato chunks tossed in a maple syrup glaze? roasted to caramelized perfection. What is the roasting process? It brings out the natural sweetness of the sweet potatoes and allows the maple and cinnamon flavors to blend. How do you really meld together? What is a flavor experience? What is the sweetness of sweet potatoes? What is cinnamon spice? Is this one of those dishes that tastes far more complicated than it actually is to make? Is being honest always a win in my book.
Why you will love this recipe?
Okay, where do I even begin? There are so many reasons to fall head-over-heels for these Roasted Maple Cinnamon Sweet Potatoes.
- Flavor, oh the flavor!What is the best combination of sweet maple syrup, warm cinnamon, and earthy sweet potatoes? What is the kind of flavor that makes you close your eyes and savor every single bite? Plus, roasting them brings out an amazing caramelized sweetness that you just don’t get with other foods. What are some of the
- Easy Peasy.Is this recipe ridiculously easy? What are some of those “dump, toss, and bake” kind of situations, which is perfect for busy weeknights or weekends? When you just don’t feel like spending hours in the kitchen. My kids can make it themselves!
- Is Sweet potatoes are relatively inexpensive, and you probably already have the other ingredients (maple syrup, cinnamon, olive oil) in your pantry. So, you can whip up a gourmet-tasting side dish without breaking the bank.
- Super Versatile.What are some good side dishes to serve with roasted sweet potatoes? From grilled pork chops to roasted chicken, what are some good recipes for What are some great additions to salads, grain bowls or even ice cream? I sneak them into my breakfast tacos sometimes.
What I love about this recipe is that it’s a crowd-pleaser. I’m a picky eater. Everyone seems to love me. What is the best way to satisfy your sweet tooth? Is it a far cry from the traditional cake? If you like these, you should also try my Maple Roasted Brussels Sprouts for another amazing sweet. What are some of the best veggie side dishes? Is it addictive?
How do I make Maple Cinnamon Sweet Potatoes?
Quick Overview
Making these Roasted Maple Cinnamon Sweet Potatoes is seriously a breeze. You basically peel and chop the sweet potatoes, toss them with a mixture of maple syrup, cinnamon, olive oil, and a touch of salt, and then roast them in the oven until they’re tender and caramelized. The key is to make sure the sweet potatoes are evenly coated with the glaze so they roast up perfectly. It’s a simple process that yields incredibly flavorful results. This method is special because it brings out the natural sweetness of the sweet potatoes while creating a beautiful caramelized exterior.
Ingredients
For the Roasted Sweet Potatoes:
- 2 large sweet potatoes, peeled and cubed into 1-inch pieces. I like using garnet sweet potatoes because they have a richer flavor and color, but any variety of sweet potato will work.)
- 2 tablespoons olive oil. 1 tablespoon of salt.(This helps the sweet potatoes roast evenly and adds a nice touch of richness.)
- 1/4 cup pure maple syrup What is the real deal with imitation food?
- 1 teaspoon ground cinnamon. 1 tablespoon ground clove.(Adds that warm, comforting spice.)
- 1/4 teaspoon salt (Balances the sweetness and enhances the other flavors.)
- What are some good substitutes for ground ginger?(For an extra layer of warmth and spice.)
What is the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. What is the best way to clean sweet potatoes? What are some good ways to skip this step?
Step 2: Prep Sweet Potatoes
Peel the sweet potatoes and cut them into roughly 1-inch cubes. How do you cook a chicken pieces?(I find that slightly smaller pieces roast a bit faster, but don’t go too small or they’ll get mushy.)
Step 3: Make the Maple-Cinnamon Glaze
In a large bowl, whisk together the olive oil, maple syrup, cinnamon, and salt. Set aside.(Make sure the maple syrup is well combined with the oil and spices.) A little whisking goes a long way!
Step 4: Toss & Coat
Add the cubed sweet potatoes to the bowl and toss until they’re evenly coated with the maple-cinnamon glaze. (Make sure every single piece is coated! This is where the magic happens. If you need to add a little more olive oil or maple syrup to get them fully coated, go for it.)
Step 5: Arrange on Baking Sheet
Spread the sweet potatoes in a single layer on the prepared baking sheet. Make sure they’re not overcrowded, or they’ll steam instead of roasting.If you have too many sweet potatoes for one baking sheet, use two. Overcrowding is a common mistake that leads to soggy results.)
Step 6: Roast
Roast for 20-25 minutes, flipping the sweet potatoes halfway through, until they’re tender and caramelized. (Keep an eye on them! Every oven is different, so the roasting time may vary. You want them to be fork-tender and slightly browned.)
Step 7: Serve & Enjoy!
Remove from the oven and serve immediately. (These are best served warm, when they’re at their peak of flavor and tenderness.) I sometimes sprinkle them with a little extra cinnamon or maple syrup just before serving.
What to Serve It With
These Roasted Maple Cinnamon Sweet Potatoes are incredibly versatile and can be served with a variety of dishes for different occasions. Here are some of my favorite pairings:
For a Weeknight Dinner: Serve alongside roasted chicken or pork tenderloin for a simple yet satisfying meal. The sweetness of the sweet potatoes complements the savory flavors of the meat perfectly. I also like to add a side of green beans or asparagus for a complete and balanced meal.
For a Holiday Feast: These sweet potatoes make a wonderful addition to any holiday spread. They pair well with turkey, ham, or even a vegetarian main course. Their festive flavor and vibrant color make them a standout dish on the table.
As a Delicious Side: Serve them at brunch with eggs and bacon or serve them with your favorite protein. My family loves them and always asks for them!
For a Vegetarian Meal: Combine them with quinoa, black beans, avocado, and a sprinkle of cilantro for a hearty and flavorful vegetarian bowl. The sweet potatoes add a touch of sweetness that balances the savory flavors of the other ingredients.
My family’s favorite way to enjoy these is as a Thanksgiving side dish. My grandma always made candied yams, but these are a lighter, healthier, and, dare I say, even more delicious alternative. They disappear in minutes every year!
Top Tips for Perfecting Your Roasted Maple Cinnamon Sweet Potatoes
Okay, so you’ve got the basics down. But here are a few extra tips and tricks to help you make the *best* Roasted Maple Cinnamon Sweet Potatoes of your life:
Sweet Potato Selection: Choose sweet potatoes that are firm and free from blemishes. The darker the flesh, the richer the flavor. Garnet sweet potatoes are my personal favorite, but any variety will work.
Even Cubes: Cut the sweet potatoes into uniform-sized pieces. This ensures that they cook evenly. I aim for 1-inch cubes, but as long as they’re roughly the same size, you’re good to go.
Don’t Overcrowd the Pan: Make sure to spread the sweet potatoes in a single layer on the baking sheet. Overcrowding will cause them to steam instead of roast, resulting in soggy sweet potatoes. If necessary, use two baking sheets.
Roasting Temperature: I find that 400°F (200°C) is the sweet spot for roasting sweet potatoes. It’s high enough to caramelize them nicely, but not so high that they burn. You can experiment with slightly higher or lower temperatures depending on your oven.
Flipping is Key: Don’t forget to flip the sweet potatoes halfway through roasting! This ensures that they brown evenly on all sides.
Add a Little Heat: For a spicy kick, add a pinch of cayenne pepper to the maple-cinnamon glaze. It adds a subtle warmth that complements the sweetness perfectly.
I’ve learned over the years that the quality of your maple syrup really matters. Splurge on the good stuff – it makes a world of difference! And don’t be afraid to experiment with different spices. A little ginger or nutmeg can add a lovely depth of flavor.
Storing and Reheating Tips
If you happen to have any leftover Roasted Maple Cinnamon Sweet Potatoes (which is rare in my house!), here’s how to store and reheat them:
Room Temperature: You can leave them at room temperature for up to two hours. After that, they should be refrigerated.
Refrigerator Storage: Store the cooled sweet potatoes in an airtight container in the refrigerator for up to 3-4 days. They’ll still taste great, but they might lose a bit of their crispness.
Freezer Instructions: For longer storage, you can freeze the sweet potatoes. Spread them in a single layer on a baking sheet and freeze for about an hour, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2-3 months. Thaw them in the refrigerator overnight before reheating.
Reheating: To reheat the sweet potatoes, you can either microwave them for a minute or two, or bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, until heated through. You can also reheat them in a skillet over medium heat with a little bit of olive oil.
I’ve found that reheating them in the oven is the best way to restore their crispness. Microwaving them tends to make them a bit soggy. If you’re planning on freezing them, it’s best to undercook them slightly during the initial roasting. This will prevent them from becoming mushy when you reheat them.
Frequently Asked Questions
Final Thoughts
So, there you have it! My go-to recipe for Roasted Maple Cinnamon Sweet Potatoes. I truly believe that this is one of those recipes that everyone should have in their repertoire. It’s easy, delicious, and versatile – what’s not to love? Plus, it’s a relatively healthy way to satisfy your sweet tooth. If you’re looking for a simple yet impressive side dish that’s sure to please, look no further. I have a feeling this will become a new family favorite in your house, just like it has in mine!
If you love this recipe, you might also enjoy my Cinnamon Roasted Butternut Squash. It has a similar flavor profile and is just as easy to make. And if you’re looking for a savory sweet potato dish, be sure to check out my Roasted Sweet Potato and Black Bean Tacos.
Happy cooking, friends! I can’t wait to hear how your Roasted Maple Cinnamon Sweet Potatoes turn out. Be sure to leave a comment below and let me know what you think. And if you try any fun variations, I’d love to hear about them!
How to Make Roasted Maple Cinnamon Sweet Potatoes with 5 Simple Steps
Ingredients
Main Ingredients
- 2 lbs Sweet Potatoes Peeled and cubed
- 2 tbsp Maple Syrup Pure maple syrup
- 2 tbsp Olive Oil Extra virgin olive oil
- 1 tsp Cinnamon
- 0.5 tsp Salt
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, toss sweet potatoes with olive oil, maple syrup, cinnamon, and salt.
- Spread sweet potatoes in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until tender and slightly caramelized, flipping halfway through.
- Serve immediately and enjoy!
