What is Reese’s Cheesecake? Is it the kind of dessert that makes everyone go quiet for a second, and then just start making happy. What is the best New York cheesecake? This one takes the cake. What are some of the best cheesecake recipes? Is chocolate a masterpiece? My family begs me to make it for every holiday, birthday, Tuesday… you name it. If you’re a Peanut Butter lover, prepare to meet your new best friend.
What is Reese’s Cheesecake?
What is the difference between Reese’s Peanut Butter Cup and Cheesecake? What’s essentially a rich, decadent cheesecake infused with peanut butter flavor, usually with whipped topping. Chocolate graham cracker crust and topped with a luscious chocolate ganache. What is the beauty of this Reese’s Cheesecake recipe? The smooth, tangy cheesecake, the crunchy crust, and the sweet peanut butter, all come together to make a rich chocolate cake. Working together in perfect harmony. I always think of it as the ultimate indulgence, a dessert that’s both familiar and exciting all at once. What are some of the best showstoppers for parties?
Why you’ll love this recipe?
Okay, let me count the ways. First, the flavor! That sweet and salty combination of Peanut Butter and chocolate against the creamy cheesecake is just divine. It’s seriously addictive! What I love most about this Reese’s Cheesecake Recipe, though, is how relatively simple it is to make. Sure, cheesecake can sound intimidating, but this one is surprisingly straightforward. Plus, it uses ingredients you probably already have in your pantry. Another reason to love it? It’s a crowd-pleaser. Every time I make it, it disappears in minutes. Even people who aren’t huge cheesecake fans end up loving this one. And let’s not forget the versatility – you can easily adapt it to your liking, adding extra chocolate, using different types of peanut butter, or even swirling in some caramel. This Reese’s Cheesecake Recipe is better than any bakery-bought dessert, and you’ll get all the credit!
How do you make Reese’s Cheesecake?
Quick Overview
How do I make Reese’s Cheesecake? What’s the best way to make a chocolate Graham Cracker crust? What is cheesecake batter After baking, you’ll let it cool completely, then top it with a smooth chocolate ganache. What is the secret to success? Patience. Cheesecake needs time to cool and set properly, so don’t rush the process. What are some of the best desserts?
Ingredients
For the Crust:
* 1 12 cups chocolate graham cracker crumbs (about 12 full sheets)
* 5 tablespoons unsalted butter, melted
* ¼ cup granulated sugar
For the Filling:
* 3 (8 ounce) packages cream cheese, softened to room temperature. Make sure it’s soft, or you’ll end up with lumps!
* 1 ½ cups granulated sugar
* 1 cup Creamy Peanut Butter (I prefer a no-stir variety for smoothness)
* ½ cup sour cream
* 2 large eggs
* 1 teaspoon vanilla extract
For the Ganache:
* 1 cup semi-sweet chocolate chips
* 12 cup heavy cream. Don’t skimp on the cream, it makes the ganache extra luscious!
What is the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 325°F (160°C). Wrap the outside of a 9-inch springform pan tightly with aluminum foil to prevent water from seeping through. In during baking. How do you prevent cracks in cheesecake? Trust me, I learned this the hard way after many cracked cheesecakes. Is it better to bake it in a water bath? Fill a roasting pan with hot water about halfway up the sides of the springform pan. What is the best way to bake a cheesecake?
Step 2: Make the Crust
In a medium bowl, combine the chocolate graham cracker crumbs, melted butter, and sugar. Set aside. Press the mixture firmly into the bottom of the prepared springform pan. I like to use the bottom of a measuring cup to really compact it. What’s the best way to prepare the filling? How do you bake a crust?
Step 3: Make the Filling
In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Set aside. What are some of the best ways to make soft cream cheese? Add the peanut butter and sour cream, and beat until well combined. If you want to make sure everything is evenly mixed, scrape down the sides of the bowl.
Step 4: Add Eggs & Vanilla
Add the eggs one at a time, beating well after each addition. Be careful not to overmix! Overmixing can cause cheesecake to puff up. What causes cracks in baked goods? Stir in the vanilla extract.
Step 5: Pour Filling into Crust
What is the best cheesecake filling for a cooled crust? Is it safe to tap the pan on the counter a few times to release any air bubbles? How do I create a smooth surface?
Step 6: Bake
Bake in the preheated oven for 65-75 minutes, or until the edges are set but the center still has a crust. The jiggle should be subtle, like a bowl of jelly. If the top starts to brown too quickly, tent it loosely with aluminum foil. Remember that oven times can vary, so keep a close eye on it!
Step 7: Cool Completely
If the cheesecake is a bit mushy, turn off the oven and let it cool in the refrigerator for about 1 hour. This gradual cooling process helps prevent cracking. How do you cool a cheesecake in the oven? Once cooled, cover it tightly with plastic wrap and refrigerate for at least 4 hours. This allows the cheesecake to fully set and develop its flavor.
Step 8: Make the Ganache
In a heatproof bowl, combine the chocolate chips and heavy cream. Set aside. Is it safe to microwave chocolate in 30-second intervals? If the mixture is smooth, it will keep its shape If you overheat chocolate, be careful not to burn it. Let the ganache cool slightly, then pour it over the cheesecake, spreading it evenly.
Step 9: Chill & Serve
Return the cheesecake to the refrigerator for at least 30 minutes to allow the ganache to set. Before serving, run a thin knife around the edge of the springform pan to loosen the cheesecake. How do you slice cheesecake with a knife? Wipe the knife clean between each slice for neat and professional-looking slices. Serve and enjoy!
What should I serve it with?
How do I make a Reese’s Cheesecake recipe? The next level: What is the next
For Breakfast:What is the perfect accompaniment to cheesecake? What are some good ways to serve Reese’s Peanut Butter Cups as a treat?
For Brunch:Serve smaller slices alongside a fruit platter and some mimosas for ‘a sophisticated brunch spread’. What are some good ways to add whipped cream to a dessert?
As Dessert:After a hearty dinner, this cheesecake is the perfect way to end the meal. Serve with vanilla ice cream or caramel sauce. A sprinkle of sea salt adds a touch of elegance.
What are some of the best cozySometimes you just need a little something to get you through the day! A slice of cheesecake with a glass of cold milk is the ultimate comfort food. My kids love it, and honestly, so do I! It’s my go-to treat when I need a little pick-me-up.
My family always asks for this Reese’s Cheesecake recipe at Christmas, so I usually serve it with a side dish. Spiced hot chocolate. It’s become a tradition!
How do I make Reese’s Cheesecake?
What are some of the best recipes for Reese’s Cheesecake?
Cream Cheese:What is the best way to soften cream cheese to room temperature? How do you make a creamy cheesecake? I usually take mine out of the fridge 2 hours before I start baking.
Mixing Advice:Don’t overmix the batter! If you overmix cheesecake, you get too much air. This causes it to crack. Mix until well combined. Do not overmix.
Water Bath: Baking the cheesecake in a water bath is highly recommended. It helps to keep the cheesecake moist and prevents cracking. If you don’t have a roasting pan large enough, you can place a pan of hot water on the rack below the cheesecake.
Cooling Process: The cooling process is just as important as the baking process. Let the cheesecake cool gradually in the oven with the door ajar, then let it cool completely on a wire rack before refrigerating. This helps to prevent cracking.
Crust Variations: If you’re not a fan of chocolate graham crackers, you can use regular graham crackers or even Oreo cookies for the crust. Just adjust the amount of butter and sugar accordingly.
Ganache Variations: For a richer ganache, use dark chocolate instead of semi-sweet chocolate. You can also add a tablespoon of butter to the ganache for extra shine and smoothness.
I once accidentally used salted butter in the crust, and it actually turned out amazing! The little bit of saltiness really complemented the sweetness of the cheesecake. Don’t be afraid to experiment!
Storing and Reheating Tips
Here’s how to properly store your Reese’s Cheesecake Recipe to keep it fresh and delicious:
Room Temperature: I wouldn’t recommend leaving it at room temperature for more than a couple of hours, especially if it’s warm. Cover it loosely with plastic wrap to prevent it from drying out.
Refrigerator Storage: The cheesecake will keep in the refrigerator for up to 5 days. Store it in an airtight container to prevent it from absorbing odors from the fridge.
Freezer Instructions: You can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap, then wrap it again in aluminum foil. Thaw it overnight in the refrigerator before serving.
Glaze Timing Advice: If you’re planning to freeze the cheesecake, it’s best to add the ganache after thawing. This will prevent the ganache from cracking or becoming discolored.
I usually slice the cheesecake before freezing it, so I can just take out a slice or two whenever I’m craving something sweet. It’s a lifesaver!
Frequently Asked Questions
Final Thoughts
So there you have it, my friends – the ultimate Reese’s Cheesecake Recipe! It’s creamy, dreamy, and packed with peanut butter and chocolate goodness. What more could you ask for? I promise, once you make this, you’ll be hooked. It’s the perfect dessert for any occasion, and it’s guaranteed to impress your friends and family. If you love this Reese’s Cheesecake Recipe, you might also like my chocolate peanut butter brownies or my peanut butter cookies. They’re both equally delicious and easy to make!
Happy baking, and can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. And if you try any variations, I’d love to hear about them!
How to Make the Ultimate Reese's Cheesecake: 7 Tips for Decadence
Ingredients
Crust
- 1.5 cups Reese's Peanut Butter Cups, crushed About 20 cups
- 0.25 cup Melted Butter Unsalted
Filling
- 32 oz Cream Cheese Softened
- 1.25 cups Sugar
- 1 tsp Vanilla Extract
- 4 Large Eggs
Topping
- 1 cup Heavy Cream
- 8 oz Semi-Sweet Chocolate Chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
- Combine crushed Reese's cups and melted butter. Press into the bottom of the prepared pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs one at a time, beating until just combined.
- Pour filling over crust. Bake for 60-70 minutes, or until set around the edges but still slightly wobbly in the center. Let cool completely in the oven with the door ajar.
- For the ganache, heat heavy cream in a saucepan over medium heat. Remove from heat and add chocolate chips. Let stand for 1 minute, then stir until smooth. Pour over cheesecake.
- Refrigerate for at least 4 hours before serving.
