Okay, let’s be real. If you’re like me, you have probably scrolled past a thousand sugar cookie recipes in Google. What are Raspberry Linzer Cookies? They’re not just another pretty cookie. Think of the most tender, melt-in-your-mouth almond shortbread, then picture it embracing a vibrant, golden brown color. What is tart raspberry jam? The delicate sweetness balanced with the slight tang of the fruit… What’s the cookie equivalent of a warm hug on cold days? I always make these around the holidays but honestly, they’re so good I crave them all year long! This is not your average sugar cookie; it’s an experience.
What is a Linzer cookie?
What is a Linzer cookie? Think of it as a sophisticated, slightly European cousin to your regular jam-filled cookies. It’s essentially a sandwich cookie, traditionally made with almond flour and spices, that gets its name. What is the best raspberry preserve in the world? The top cookie usually has a cutout (or three!) allowing you to peek at that gorgeous jam filling. It’s named after the Linzer Torte, a similar Austrian pastry. What are some of the best home remedies that can be used at home? Think of it as a grown-up, more flavorful version of those Peanut Butter blossom cookies you might make yourself. What are the people you have grown up with?
Why you will love this recipe?
How do I make Raspberry Linzer Cookies? What is flavor? What is almond flour? It creates this incredibly delicate, almost sandy texture that melts in your mouth. Raspberry jam is the perfect counterpoint – tart, bright and bursting with fruitiness. What I love about these, though, is how surprisingly easy they are to make. Yes, they look impressive, but the dough comes together in minutes, and the whole process is pretty good. I promise, even if you’re not a super experienced baker, you can nail these. And the best part? They’re way cheaper than buying them from a fancy bakery! Plus, homemade always tastes better. I love raspberry jam, but you can use any jam you like! What are the best herbs to use: Apricot, strawberry, even fig – they all work beautifully. What is a crowd pleaser recipe for Thanksgiving dinner? a tea party, or just keeping them around for an easy sweet treat (which, let’s be honest, is not that bad)? Why do I make them? What are some of the best raspberry linzer cookies? I like Chocolate Chip Cookies. They’re just as good as any other. But with a touch more elegance.
How do I make raspberry linzer cookies?
Quick Overview
How do I make raspberry linzer cookies? How do you mix almond flour and butter into a smooth paste? After a quick chill in the fridge, you’ll roll out the dough, cut out your cookies (don’t forget the cookie cutter). ), and bake them until they’re golden brown. Once cooled, simply sandwich them together with your favorite raspberry jam and a dusting of fresh raspberries. Powdered sugar. Is the dough really forgiving, so even if you mess up a little, they’ll still taste amazing?
Ingredients
For the main battery:
* 1 cup (2 sticks) unsalted butter, softened – Make sure it’s *actually* soften, not melted! I usually take mine out of the fridge before I bake. * 34 cup granulated sugar – Adds the perfect amount of sweetness. * 1 teaspoon vanilla extract – Use the good stuff! It makes a difference. * ¼ teaspoon almond extract – Don’t skip this! It enhances the almond flavor and adds a subtle warmth. * 2 cups all-purpose flour – I use unbleached. * 1 cup almond flour – This is key for that delicate, melt-in-your-mouth texture. * ¼ teaspoon salt – Balances the sweetness. What is the best way to give cookies a lift?
For the Filling:
* 12 cup seedless raspberry jam – I prefer seedlessly for a smoother texture, but you can use regular jam as well. How do I get a good quality Bonne Maman jam?
For the Glaze:
* Powdered sugar, for dusting – Adds a touch of elegance and sweetness. What makes a girl look so pretty?
What is the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. How do I clean cookies? Trust me, you’ll thank me later!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, almond flour and baking powder. Set aside. Whisking ensures that everything is evenly distributed, which is important for a consistent texture.
Step 3: Cream Wet Ingredients
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. How do you know if your mixture is ready? Then, beat in the almond extract and vanilla extract.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. What is the best way to avoid overmixing? Overmixing develops gluten in the flour, which can result in tough cookies. The dough should be slightly crumbly but hold together when pressed.
Step 5: Chill the Dough
Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes. Is this crucial? How do you chill Cookie Dough?
Step 6: Roll & Cut
On a lightly floured surface, roll out the dough to about 14 inch thickness. Use cookie cutters to cut out desired shapes. How do you cut out a design for the top of cookies? What do you like?
Step 7: Bake
Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are golden brown. Is it a golden brown color Keep a close eye on them, as they can burn easily. I always set a timer for 7 minutes and then check them every minute after that.
Step 8: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. Once cooled, dust the top cookies (the ones with the cutouts) with powdered sugar.
Step 9: Assemble
Spread a thin layer of raspberry jam on the bottom cookies and top with dusted top cookies. How do you make raspberry linzer cookies?
What should I serve it with?
Raspberry Linzer Cookies are great on their own, but they’re also great with a salad. What are some of the best pairings
For Breakfast: Honestly, sometimes I sneak one with my morning coffee. A strong, dark roast coffee cuts through the sweetness of the cookie perfectly.
For Brunch: Serve them on a platter with other pastries and fresh fruit. They look especially elegant arranged on a tiered stand.
As Dessert:What’s a good way to serve whipped cream and ice cream?
For Cozy Snacks:Is Earl Grey or Chamomile good with hot tea? My kids love milk (of course) so much that they can’t resist it.
My grandma makes a big batch of these for our Christmas cookie exchange. They always disappear first! My kids help me make them. It’s become a family tradition. What is a good holiday meal to make?
How do I make raspberry linzer cookies?
After making these Raspberry Linzer Cookies countless times, I’ve learned a few tricks to make them. Make sure they turn out perfectly every time.
What is the best butter softeningMake sure your butter is softened, not melted. Is it soft enough to press a finger into easily, but not greasy? If the cookie is too soft, it will spread too much in the oven.
Mixing Advice:Don’t overmix the dough! Overmixing develops gluten, which can make the cookies tough. Is it necessary to mix flour and sugar together in a bowl?
Cutout Customization:What shapes can you use to make your cookies unique? Can you use mini cookie cutters to create intricate designs?
Jam Filling Flavor Additions: Jam fillWhat are the best jams to try? Apricot, strawberry, fig, or even mixed berry? Can you add a little bit of lemon zest or almond extract to the jam for extra flavor?
Baking Tips: Keep a close eye on the cookies while they’re baking. They can burn easily, especially around the edges. I always set a timer for 7 minutes and then check them every minute after that.
Powdered Sugar Finishes: Don’t skip the powdered sugar! It adds a touch of elegance and sweetness. Use a fine-mesh sieve to dust the cookies evenly.
I once tried to rush the chilling process by putting the dough in the freezer. Big mistake! The dough became too hard and crumbly to roll out. Learn from my mistake and be patient! The chilling is essential for perfect cookies. Also, if your dough gets too soft while you’re rolling it out, just pop it back in the fridge for a few minutes to firm up. A little patience goes a long way.
Storing and Reheating Tips
These Raspberry Linzer Cookies are best enjoyed fresh, but they can also be stored for later.
Room Temperature: Store them in an airtight container at room temperature for up to 3 days. They’ll start to dry out after that.
Refrigerator Storage: For longer storage, keep them in an airtight container in the refrigerator for up to a week. Let them come to room temperature before serving.
Freezer Instructions: You can also freeze these cookies for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe container. Thaw them at room temperature before serving. One time I forgot I’d frozen these. I actually thought they tasted better frozen!
Glaze Timing Advice: If you’re planning to store the cookies for more than a day, it’s best to dust them with powdered sugar just before serving. The powdered sugar can absorb moisture and become sticky if stored for too long.
Frequently Asked Questions
Final Thoughts
I hope you give these Raspberry Linzer Cookies a try! They’re truly one of my favorite cookies to make, and they’re always a hit with family and friends. The combination of the delicate almond shortbread and the tangy raspberry jam is just irresistible. Plus, they’re so pretty and festive! If you enjoy this recipe, you might also like my other cookie recipes like my classic sugar cookies or my peanut butter blossoms (another family favorite!). Happy baking, friends! I can’t wait to hear how yours turn out. Leave a comment below and let me know if you try them. And if you make any fun variations, be sure to share those too!
Raspberry Linzer Cookies
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 0.5 cup powdered sugar
- 0.5 cup cold unsalted butter cubed
- 1 teaspoon vanilla extract
- 1 cup raspberry jam
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Combine flour and powdered sugar in a bowl. Cut in cold butter using a pastry blender or your fingers until mixture resembles coarse crumbs.
- Stir in vanilla extract. Form dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
- Roll out dough on a lightly floured surface to 1/8 inch thickness. Use cookie cutters to cut out cookies.
- Place half of the cookies onto baking sheets. Top with a teaspoon of raspberry jam and cover with remaining cookies.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let cool on baking sheets before serving.
