Let me tell you about this. Okay, friends, let me share this with you.Pineapple Pork LoinWhat is a Comfort Food recipe? How do you crave sweet and savory at the same time? This is *exactly* that! Think of it as the pork equivalent of a Hawaiian pizza, but way, way better and much more elegant. My grandma used to make something similar, but I’ve tweaked it over the years to be even juicier and more delicious. Is it more flavor What’s a good combination of pineapple and pork? I promise, even picky eaters will ask for seconds!
What is Pineapple Pork?
What exactly is it?Pineapple Pork Loin:What is essentially a pork loin roast that’s been marinated and baked (or grilled – more on that later). What are some of the best ways to serve pineapple as a dance party appetizer? The pineapple not only adds a great sweetness but also helps to tenderize the pork, resulting in an incredibly tender tender meat. What is the best main course you’ve ever had? What is essentially taking a pork loin and transforming it into something else? incredibly special. Is it a simple concept, but the results are anything but ordinary? I always make sure I use fresh pineapple if I can, it really makes a difference!
Why you’ll love this recipe?
Why do I love this book?Pineapple Pork Loin:First and foremost, the flavor! What is a perfect combination of pineapple and pork? What I love most is how easy it is to throw together. It takes about 15 minutes to cook, and then the oven does the rest of the work. On busy weeknights, that’s a total lifesaver. Plus, you get so much bang for your buck. Is pork loin cheap? What is a fancy meal that doesn’t break the bank? Can you slice it up for dinner then use the leftovers for sandwiches or salads the next day? What are some recipes for honey-glazed ham?Pineapple Pork Loin: is lighter and feels more summery, you know? My family prefers it, and honestly? So do I!
How do I make Pineapple Pork Loin?
Quick Overview
Making this Pineapple Pork Loin:Is it surprisingly easy? How do you make a marinade using pineapple juice, soy sauce, Brown Sugar, and sour cream? If you like pork loin, you can marinate it for a couple of hours. What is the best way to sear pork loin in a hot pan? Is it safe to bake pineapple in the oven? Beautifully caramelized. The secret is in the sear – don’t skip that step! Is it easy to make this recipe?
Ingredients
For the Marinade:
* 1 cup pineapple juice (I prefer fresh, but canned works in a pinch! ) * 1/4 cup soy sauce (low sodium is best so it doesn’t get too salty) ** 1/4 cups packed Brown Sugar. (light or dark, your preference! ) * 2 tablespoons apple cider vinegar (adds a nice tang)* 2 cloves garlic, minced (fresh is always good! ) * 1 teaspoon ground ginger (or 1 tablespoon fresh, grated)* 1/2 teaspoon red pepper flakes (if using) (optional, for a little kick! * Salt and pepper to taste.
For the Pork Loin: What is the best
* 2-3 pound pork loin roast (trimmed of excess fat) * 1 fresh pineapple, peeled, cored and cut into wedges. * 2 tablespoons olive oil (for searing)
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). While the oven is heating up, grease a roasting pan with cooking spray. I use a 9×13 inch pan, but anything similar will work. How do I make sure my pork loin roasts evenly?
Step 2: Make the Marinade
In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, APPLE CIDER vinegar, and salt. Set aside. Garlic, ground ginger, red pepper flakes (if using), salt, pepper. Make sure the brown sugar is completely dissolved. How do you avoid grainy bits in marinade?
Step 3: Marinate the Pork
Place the pork loin in a large resealable bag or shallow dish. How do I marinate pork? Seal the bag or cover the dish and refrigerate for at least 30 minutes, or preferably overnight. The longer it marinates, the more flavorful it will be!
Step 4: Sear the Pork Loin
In a large oven-safe skillet, heat olive oil over medium-high heat. Add salt and pepper to taste. Remove pork loin from the marinade and pat it dry with paper towels. How do I get a good sear? What are some good ways to cook pork loin on all sides, about 2-3 minutes per side? Don’t overcrowd the pan – sear it in batches if necessary.
Step 5: Bake the Pork Loin
Add the pineapple chunks to the skillet around the pork loin. How do you serve pork and pineapple in a marinade? Transfer the pork loin to the preheated oven and bake for 30-40 minutes, or until the meat is tender. reaches an internal temperature of 145°F (63°C). Use a meat thermometer to ensure accuracy. I always start checking the temperature around 30 minutes. Just to be safe.
Step 6: Rest & Serve
Remove the skillet from the oven and let the pork loin rest for 10 minutes before slicing. What is the best way to slice a roast?Pineapple Pork LoinServe with roasted pineapple and pan juice. I love to drizzle a little extra pan juice over the top – it’s so good!
What should I serve it with?
This Pineapple Pork LoinWhat are some great side dishes to serve with it?
For a casual weeknight dinner:Serve with rice and a simple green salad. The rice soaks up all those delicious pan juices!
What is a Fancy Dinner Party?Serve it with roasted vegetables like asparagus, broccoli, or Brussels sprouts. What are some good side dishes to serve with mashed potatoes?
What are the best summer BBQs?Why can’t I grill pork loin instead of baking? Serve with grilled corn on the cob and a refreshing watermelon salad. What is my go-to summer party food?
My family loves it with mashed sweet potatoes or even just on slider buns with some coleslaw. Is it possible to go wrong with anything?
How do I make Pineapple Pork Loin?
How can I take my own life?Pineapple Pork Loin:What are some of the best tips and tricks I’ve learned over the years?
Marinating Time: Don’t skimp on the marinating time! The longer the pork marinates, the more flavorful and tender it will be. Overnight is ideal, but even 30 minutes will make a difference.
Searing is Key: Searing the pork loin before baking helps to lock in the juices and creates a beautiful crust. Don’t skip this step!
Don’t Overcook: Pork loin can dry out easily if overcooked. Use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C). Remember to let it rest for 10 minutes before slicing – the temperature will continue to rise slightly.
Fresh vs. Canned Pineapple: Fresh pineapple is always best, but canned pineapple chunks will work in a pinch. Just make sure to drain them well before adding them to the pan.
Spice It Up: If you like a little heat, add a pinch of red pepper flakes to the marinade. You can also add a dash of hot sauce to the pan juices before serving.
Make it a One-Pan Meal: Add your favorite vegetables to the roasting pan along with the pork and pineapple. Bell peppers, onions, and zucchini are all great choices. They’ll roast in the pan juices and become incredibly flavorful.
Storing and Reheating Tips
Got leftovers? Lucky you! This Pineapple Pork Loin is even better the next day.
Refrigerator Storage: Store leftover pork loin in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s cooled completely before storing it.
Freezer Instructions: For longer storage, you can freeze the pork loin. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe bag. It can be frozen for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
Reheating: To reheat, you can slice the pork loin and microwave it for a minute or two, until heated through. Or, you can reheat it in a skillet over medium heat with a little bit of the pan juices. Be careful not to overcook it, or it will dry out. I personally like to reheat it in the oven at a low temperature (around 250°F) to keep it moist.
Glaze Timing Advice: I usually let the pork loin cool completely before storing so the glaze does not get runny. This will help it stay in its best form and condition.
Frequently Asked Questions
Final Thoughts
So, there you have it! My family’s favorite Pineapple Pork Loin recipe. It’s juicy, flavorful, and surprisingly easy to make. I promise, once you try it, you’ll be hooked. It’s the perfect balance of sweet and savory, and it’s a guaranteed crowd-pleaser. If you enjoy this recipe, you might also like my recipe for honey-glazed ham or my slow cooker pulled pork. Now, go forth and create some culinary magic! And be sure to let me know how it turns out in the comments below. I love hearing about your variations and experiences! Happy cooking!
Slow Cooker Pineapple Pork Loin: 5 Reasons It's Your New Favorite Dish
Ingredients
Main Ingredients
- 3 lb Pork Loin Boneless
- 20 oz Crushed Pineapple Undrained
- 1 cup Brown Sugar Packed
- 0.5 cup Soy Sauce Low Sodium
- 2 tbsp Dijon Mustard
- 2 cloves Garlic Minced
Instructions
Preparation Steps
- In a slow cooker, combine crushed pineapple, brown sugar, soy sauce, Dijon mustard, and minced garlic.
- Place the pork loin in the slow cooker, turning to coat it with the sauce.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the pork is cooked through and tender.
- Remove the pork loin from the slow cooker and let it rest for 10 minutes before slicing. Serve with the sauce from the slow cooker.
