Slow Cooker Pineapple Pork Loin: 5 Reasons It's Your New Favorite Dish
This slow cooker pineapple pork loin is tender, juicy, and packed with flavor. It's easy to make and perfect for a weeknight meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lb Pork Loin Boneless
- 20 oz Crushed Pineapple Undrained
- 1 cup Brown Sugar Packed
- 0.5 cup Soy Sauce Low Sodium
- 2 tbsp Dijon Mustard
- 2 cloves Garlic Minced
Instructions
Preparation Steps
- In a slow cooker, combine crushed pineapple, brown sugar, soy sauce, Dijon mustard, and minced garlic.
- Place the pork loin in the slow cooker, turning to coat it with the sauce.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the pork is cooked through and tender.
- Remove the pork loin from the slow cooker and let it rest for 10 minutes before slicing. Serve with the sauce from the slow cooker.
Notes
Serve over rice or mashed potatoes for a complete meal. Garnish with green onions or sesame seeds.