There’s nothing like a delicious pineapple dump cake to bring a little sunshine to your dessert table. This tropical treat is not only simple to make but also bursting with flavors that will leave your taste buds dancing. A wonderful mix of pineapple and cake mix, this recipe is a delightful surprise for anyone looking for an easy and tasty dessert. Whether you’re a seasoned baker or a newbie in the kitchen, this pineapple dump Cake Recipe is a perfect choice for your next family gathering or casual get-together.
As a child, every summer seemed to revolve around family picnics where my Aunt Lisa would bring her famous pineapple dump cake. Even now, the smell of Pineapple Cake baking in the oven brings a wave of nostalgia and memories of sunny afternoons spent playing games in our backyard, eagerly anticipating a slice of that luscious dessert. It’s a recipe that embodies simplicity, comfort, and a lot of love, and I’m thrilled to share a version that can become a tradition in your family just as it has in mine.
Why You’ll Love This Recipe
This pineapple dump cake recipe is truly a must-try for several reasons. Firstly, it requires only a handful of ingredients, most of which you might already have in your pantry. The ease of preparation is perfect for busy people or those new to baking. Secondly, the combination of sweet and tangy pineapple with a buttery cake layer is simply irresistible. It’s a dessert that caters to the sweet tooth and fresh fruit lovers alike. Lastly, its versatility lets you add your personal touch with various toppings or even a scoop of Ice Cream.
Ingredients Notes
The base of this recipe includes canned pineapple and store-bought Cake Mix, making it affordable and quick to assemble. When sourcing ingredients, consider using a high-quality cake mix or your favorite brand to enhance the flavor. You can substitute fresh pineapple if you prefer a natural taste—just be sure to add some sugar during the cooking process to mimic the sweetness of canned pineapple. Additionally, a sprinkle of coconut flakes can be integrated for a more tropical feel, or swap out butter for margarine if preferred.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). While the oven is warming up, gather your ingredients and ensure everything is within arm’s reach for a smooth cooking process.
Step 2
Take a 9×13 inch baking dish and lightly grease it with butter or non-stick spray. This step ensures that your cake will come out of the pan cleanly without sticking to the sides.
Step 3
Empty the canned pineapple along with its juice into the prepared baking dish. Use a spatula to spread the pineapple evenly across the bottom of the dish. The liquid will help moisten the Cake Mix while baking, creating a deliciously gooey base.
Step 4
Sprinkle the dry cake mix over the pineapple, making sure to distribute it evenly. It’s crucial not to mix the cake mix into the pineapple; this technique creates the signature layers that define a dump cake.
Step 5
Dollop slices of butter evenly on top of the cake mix. This will melt during baking, ensuring the cake develops a golden-brown, crispy top while the interior stays moist. Bake for 45-50 minutes, or until the top is lightly browned and the pineapple juices are bubbling at the edges. Allow it to cool before serving to let the flavors meld together.
Storage Options
Leftover pineapple dump cake can be stored in the refrigerator for up to five days. Make sure it’s covered well with plastic wrap or transferred to an airtight container. If you’d like to freeze the cake, let it cool completely, then wrap it tightly with foil or plastic, and place in a freezer-safe container. It can be frozen for up to two months. To reheat, let it thaw in the fridge overnight and warm it in the oven at 350°F (175°C) for about 15 minutes.
Variations & Substitutions
If you’re looking to modify this dish to suit specific tastes or dietary needs, consider these options. Replace the cake mix with a gluten-free alternative to cater to those with gluten sensitivity. Add a handful of chopped nuts, such as pecans or walnuts, for a bit of crunch. For a different flavor profile, mix in a can of cherry pie filling with the pineapple; the blend of cherries and pineapple adds a vibrant burst of flavor. And for a dairy-free option, use coconut oil in place of butter.
Serving Suggestions
Pineapple dump cake is a fantastic addition to any summer potluck or casual dinner party. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs wonderfully with a fresh fruit platter or light, citrusy cocktails. Enjoy it as a standalone dessert or complement a barbecue feast with this refreshing delight.
Frequently Asked Questions
Can I make pineapple dump cake ahead of time? Absolutely, preparing it in advance is quite convenient. Simply follow the instructions, bake the cake, and store it in the fridge. Reheat before serving to ensure it’s warm and enticing for your guests.
What can I use instead of canned pineapple? Fresh pineapple can be used as a substitute. Cut fresh pineapple into small chunks, use about 2 cups, and add a tablespoon or two of sugar to replicate the sweetness found in canned variations.
Is it necessary to use butter? While butter is recommended for the best flavor and texture, you can use margarine or even a plant-based butter substitute if you prefer. Just ensure it’s sliced thin enough to cover the cake mix evenly for optimal results.
How do I prevent the cake from getting too soggy? To avoid excess moisture, ensure your pineapple is well-drained if using fresh, and be careful not to add extra liquid than what is instructed. Also, the correct oven temperature is crucial to achieve a balance of gooey inside and a crispy top.
Can I use other fruit fillings? Yes, feel free to experiment with other fruit fillings such as peaches, strawberries, or blueberries. They add different flavors and can work well with the basic structure of a dump cake recipe.
Pineapple Dump Cake
Ingredients
Main Ingredients
- 20 oz crushed pineapple undrained
- 15.25 oz yellow cake mix
- 0.5 cup unsalted butter melted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Pour the crushed pineapple into a greased 9x13 inch baking dish.
- Spread the dry cake mix evenly over the pineapple.
- Drizzle the melted butter over the dry cake mix.
- Bake in the preheated oven for 45 minutes, or until golden brown.
