Pineapple Dump Cake
A quick and easy dessert made with pineapple and cake mix, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 20 oz crushed pineapple undrained
- 15.25 oz yellow cake mix
- 0.5 cup unsalted butter melted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Pour the crushed pineapple into a greased 9x13 inch baking dish.
- Spread the dry cake mix evenly over the pineapple.
- Drizzle the melted butter over the dry cake mix.
- Bake in the preheated oven for 45 minutes, or until golden brown.
Notes
Serve warm with ice cream or whipped cream, if desired.