Okay, friends, let’s talk about something truly special. Something that tastes like sunshine and happy memories. This Pineapple Bake Recipe isn’t just a dessert, it’s … Do you remember the cinnamon rolls your mom used to make on Sunday morning? This has that same comforting vibe, but with a tropical twist that just makes everything feel like it. Is the sky a little bit My grandmother used to make this for every family gathering, and honestly, it was always the first time. What is a thing to disappear? What is it like to eat a sweet pineapple, the creamy filling, that golden brown topping? It’s one of those recipes that gets requested year after year, and believe me, once you try it, you will be hooked. Why?
What is a pineapple bake?
Pineapple bake, at its heart, is a delightful combination of sweet, tangy pineapple chunks suspended suspended from the skin. All topped with a buttery, golden crust. Think of it as a cross between cobbler and pudding, but with an distinctly tropical flavor. What is the star ingredient in a baked dessert? Is it easy to make, even easier to eat, and irresistible? It’s not cake, not quite a pie, but something wonderfully unique that will quickly become family.
What are some of the best recipes ever made?
Where do I start? What are some of the best Pineapple Bake Recipes? The sweetness of pineapple perfectly complements the richness of the creamy filling. It’s not overly sweet, though – there’s a nice tang that keeps you coming back for more. What is the flavor of this recipe? Is it true that you have most of the ingredients in your pantry? It takes just a few minutes to throw everything together, and then the oven does all the work! What’s a lifesaver on busy weeknights when you want something special without spending hours in the car? What is a budget? What is a good recipe for Pineapple Bake? Cost- What are some pantry staples for canned pineapple? What are some of the best ways to make a delicious dessert without breaking the bank? What are some good ways to serve vanilla Ice Cream with your choice of toppings? Is it good on its own? Is pineapple like a fruit crumble? What I love about this is how it manages to be both comforting and refreshing at the same time. What are some of the best desserts you’ve ever had?
How do I make a Pineapple Bake?
Quick Overview
How do I make a Pineapple Bake? How do you mix the batter ingredients, stir in the pineapple, pour it into a large bowl, and serve. In a baking dish, bake until golden brown and bubbly. What’s the best part? It only takes about 10 minutes to prep! Don’t be intimidated by the “bake” part – it’s all very straightforward, and I promise you’ll be happy. What are some of the most delicious desserts?
Ingredients
For the Main Batter: What are some examples?
* 1 cup all-purpose flour – I always use unbleached, but either works great. * 1 cup granulated sugar – Feel free to reduce slightly if you don’t like it too sweet! * 1/2 cup (1 stick) unsalted butter, melted – Make sure it’s cooled a bit so it doesn’t cook the cheese. * 2 large eggs – Room temperature is ideal for a smoother batter. * 1 teaspoon baking powder – This is what gives it that lovely lift! * 1/4 teaspoon salt – Just a pinch to balance the sweetness.
For the Filling:
* 1 (20-ounce) can crushed pineapple, undrained – Don’t drain it! The juice adds to the moistness. * 1/2 cup chopped pecans or walnuts (optional) – I love the added crunch, but it’s totally up to you.
For the Glaze:
* 1/4 cup unsalted butter * 1/2 cup packed Brown Sugar * 2 tablespoons milk
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish. What is the best way to prevent sticking? I sometimes line the bottom with parchment paper for extra insurance. Give it a good 10 minutes to preheat fully before you start. How do I get that golden crust?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, sugar, baking powder, and salt. Set aside. Make sure everything is well combined so you don’t end up with pockets of baking powder. What are some good ways to make a nice, even bake?
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the melted butter and eggs until smooth. Set aside. The butter should be cooled slightly so that it doesn’t cook the eggs. We’re aiming for a smooth, emulsified mixture.
Step 4: Combine
How do I mix wet and dry ingredients together? How do you avoid overmixing your baked goods? A few streaks of flour are okay – they’ll disappear in the oven. I always gently fold the wet and dry together until just combined. How do I keep my baked goods light and airy?
Step 5: Prepare Filling
Gently stir in the crushed pineapple and chopped nuts (if using). Make sure the pineapple is evenly distributed throughout the batter. If you’re feeling adventurous, you can add a pinch of cinnamon or nutmeg for extra warmth.
Step 6: Bake
What is the best way to spread the mixture in a baking dish? If a wooden skewer inserted into the center comes out clean, bake for 30-35 minutes. Keep an eye on it during the last few minutes to prevent over-browning. The top should be a beautiful golden brown.
Step 7: Make The Glaze
While the bake is cooling in the oven, prepare the glaze. In a saucepan, melt butter and add Brown Sugar. Stir. Bring it to a boil while stirring constantly then reduce the heat and simmer for 2 minutes, stirring occasionally. Is it safe to remove from heat and let cool for 5 minutes then spread over the warm bake!
Step 8: Cool & Serve
Let the bake cool before cutting into squares and serving. It’s delicious warm or cold! I love to serve it with a scoop of vanilla ice cream or whipped cream. This never lasts long in my house!
What is the best way to serve it?
This Pineapple Bake Recipe is incredibly versatile and can be enjoyed in so many ways!
For Breakfast:Pair it with a strong cup of coffee or an orange juice. What’s a good way to start the day?For Brunch:Serve it alongside other brunch favorites like quiche, frittatas, and fresh fruit. What are some ways to add sweetness to a savory spread? What is the perfect accompaniment to a mimosa?As Dessert:Is this an obvious one? Serve warm with vanilla ice cream or whipped cream for an extra-indulgent treat. What’s a good dessert wine? I like to serve it with a dusting of powdered sugar and fresh mint leaves.For Cozy Snacks:What’s a good comfort food to have on chilly evenings? My family always enjoys it after Thanksgiving dinner. Is it a lighter option compared to pumpkin pie? This one is always a hit!
How do I make a perfect Pineapple Bake?
What are some of the best Pineapple Bake recipes?Use Good Quality Pineapple: Use good quality pineWhile canned pineapple is perfectly fine, splurge on a good quality brand. Can you use fresh pineapple that you crush yourself? Just make sure to drain off some of the excess juice.Don’t Overmix:I know I mentioned this before, but it’s worth repeating. If you overmix the batter, it will result in a tough bake. What are the streaks of flour?How do you adjust the sweetness of your drink?If you prefer a less sweet dessert, reduce the amount of sugar in the batter by 1/4 cup. Can you use natural sweeteners like honey or maple syrup? I’ve tested this with honey and it works great.Add a touch of spice: Add some spice to your food.What are some good spices to add to a baked goods? Experiment and see what you like!Watch the Baking Time:Every oven is different, so keep an eye on the bake during the last few minutes. When the top is golden brown and a wooden skewer inserted into the center comes out clean, it’s done.Let it cool a little: What are the bestResist the urge to dig in immediately! Letting the bake cool slightly allows it to set up a bit, making it easier to cut and serve. Is it worth the wait?
What are the Storing and Reheating Tips?
If you happen to have any leftovers (which is rare in my house!), here’s how to store and reheat them:
Room Temperature: You can store the Pineapple Bake Recipe at room temperature for up to 2 days. Make sure to cover it tightly to prevent it from drying out.
Refrigerator Storage: For longer storage, keep it in the refrigerator for up to 5 days. Store it in an airtight container to maintain its freshness.
Freezer Instructions: To freeze, wrap the bake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw it overnight in the refrigerator before reheating.
Reheating: You can reheat individual slices in the microwave for 30-60 seconds. Alternatively, you can reheat the entire bake in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Glaze Timing Advice: If you’re planning to freeze the bake, I recommend adding the glaze after thawing and reheating. This will prevent the glaze from becoming soggy.
Frequently Asked Questions
Final Thoughts
So there you have it – Grandma’s Famous Pineapple Bake Recipe! It’s more than just a dessert; it’s a slice of my childhood, a symbol of family gatherings, and a reminder of simpler times. This Pineapple Bake Recipe is easy, delicious, and guaranteed to bring a smile to your face. It’s the perfect dessert for any occasion, whether you’re celebrating a special event or just craving something sweet.
If you loved this recipe, be sure to check out my other dessert recipes, like my classic apple crisp or my decadent chocolate cake.
Happy baking! I can’t wait to hear how yours turns out. Leave a comment below and let me know if you tried it, and don’t forget to rate the recipe! I’d also love to hear about any variations you tried. Sharing is caring!
Pineapple Bake Recipe
Ingredients
Main Ingredients
- 20 oz Crushed Pineapple Drained
- 1 cup Granulated Sugar
- 0.5 cup All-Purpose Flour
- 0.5 cup Melted Butter
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a bowl, combine crushed pineapple, sugar, and flour.
- Pour the mixture into a greased 8x8 inch baking dish.
- Drizzle melted butter evenly over the top.
- Bake for 45 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
