Pineapple Bake Recipe
This easy pineapple bake is a sweet and tangy dessert perfect for any occasion. It combines crushed pineapple, sugar, flour, and butter for a golden, bubbly treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 20 oz Crushed Pineapple Drained
- 1 cup Granulated Sugar
- 0.5 cup All-Purpose Flour
- 0.5 cup Melted Butter
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a bowl, combine crushed pineapple, sugar, and flour.
- Pour the mixture into a greased 8x8 inch baking dish.
- Drizzle melted butter evenly over the top.
- Bake for 45 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream for an extra treat!