I am so excited to share this recipe with you guys! What are some of the best sloppy joes you’ve ever had? What is a Philly Cheesesteak? Is there a way to get an upgrade? My family and I have been obsessed with these things for a long time.Philly cheesesteak sloppy joeIs it the best of both worlds? What’s not to like about Philly cheesesteak? Is it easier than you think? What started when I was craving Philly cheesesteak but didn’t have the time (or the travel time) to make it myself. It all started with a craving for cheese. Why not combine the two? My kids were skeptical at first, but now, they’re the ones begging me to make them. Even the pickiest eaters devour these. What is my go-to recipe when I want to impress, comfort, and feed a crowd, all at once?
What is Philly Cheesesteak Sloppy Joes?
Think of it as the ultimate mashup. We’re taking the familiar, cozy vibe of a sloppy joe – all that saucy, savory, and totally satisfying deliciousness – and infusing it with the flavors of a classic Philly Cheesesteak. Essentially, you get ground beef cooked with onions and peppers, but then we kick it up a notch with a rich, tangy sauce and, of course, plenty of melty cheese. You pile it all onto toasted buns, and prepare for the ultimate comfort food experience. The whole idea is to capture those iconic cheesesteak flavors – the tender meat, the caramelized onions, the peppers, the ooey-gooey cheese – and translate them into a fun, easy-to-eat, and totally shareable dish. It’s perfect for game day, family dinners, or even a quick weeknight meal. I’ve made it countless times, and it never fails to hit the spot!
Why you’ll love this recipe?
What are some reasons why you’re going to love this movie?Philly Cheesesteak sloppy joe recipe. First off, the flavor is out of this world! The combination of the savory ground beef, the sweetness of the caramelized onions and peppers, and that unmistakable cheesesteak flavor is just incredible. It’s the kind of dish that makes you close your eyes and savor every bite. Secondly, it’s incredibly simple to make. Seriously, even if you’re a beginner in the kitchen, you can totally nail this. The prep time is minimal, and the cooking process is straightforward. Trust me, you won’t be spending hours slaving away in the kitchen. Thirdly, it’s budget-friendly! Ground beef is a staple in my house, and with the other simple ingredients, you can feed a crowd without breaking the bank. This recipe is a lifesaver for those busy weeknights when I want something delicious and affordable. What I love most about this is its versatility. You can easily customize it to your liking – add extra veggies, try different cheeses, or adjust the spice level. This is a recipe you can make your own! And let’s not forget the fun factor. It’s messy, it’s delicious, and it’s meant to be enjoyed with your hands. What’s not to love?
Quick Overview
Okay, here’s the gist: First, you’ll sauté onions and peppers until they’re perfectly softened and slightly caramelized. Then, you’ll brown your GROUND BEEF, drain off any excess fat, and stir in some essential flavor boosters. Next comes the magic: the tangy, rich sauce that ties it all together. Simmer, simmer, simmer! Then, stir in a generous helping of cheese and let it melt to perfection. Pile it onto toasted buns, and you are ready to eat. This recipe is designed to be easy to follow, with clear instructions and helpful tips along the way. The best part? It all comes together in under an hour!
How do I make Philly Cheesesteak Sloppy Joes?
Ingredients
For the Main Batter: What is the significance?
- 1 pound ground beef (I usually go for 80/20, for a good balance of flavor and moisture, but you can use any other). If you prefer a leaner body, use it!
- 1 large onion, sliced (Yellow or white onion works best, but use whatever you have on hand).
- 1 bell pepper, sliced (Green bell pepper is classic, but feel free to use a mix of colors for extra flavor and visual appeal!)
- 1 tablespoon olive oil (Or any neutral oil, like avocado or canola).
- 1 teaspoon salt (Always season to taste!)
- 12 teaspoon Black Pepper (Freshly ground, if you have it)
- 1 teaspoon garlic powder (For that extra layer of savory goodness.)
- 1 teaspoon onion powder (Adds depth of flavor.)
For the Filling:
- 1 cup beef broth (Low-sodium is best, so you can control the saltiness).
- 1/2 cup ketchup (The base of our tangy sauce)!
- 2 tablespoons Worcestershire sauce (Adds that umami punch.)
- 1 tablespoon Dijon mustard (A touch of tang and complexity.)
- 1 teaspoon smoked paprika (For that smoky, authentic cheesesteak flavor).
- 8 ounces cream cheese, softened (Full-fat gives the best flavor and texture)
- 8 slices of provolone cheese (The classic Philly cheesesteak cheese, but you can substitute with other cheeses).
For the Glaze:
- What are some good hamburger buns?
How do I follow step
Step 1: Preheat & Prep Pan
First things first, grab a large skillet or Dutch oven. Place it over medium heat and let it warm up a bit. Then, drizzle in the olive oil. While the oil is heating, slice your onion and bell pepper. I like to slice onions thinly, about 14 inch thick. This helps them caramelize beautifully. For the bell peppers, I usually remove the seeds and slice them into strips that are about the same. What is the same size as onions? How can I prepare my ingredients ahead of time? And remember, a little patience pays off here – we want those onions and peppers to get nice and juicy. What is soft before we move on?
Step 2: Mix Dry Ingredients
In a small bowl, whisk together the flour, salt, pepper, garlic powder, and onion powder. Set aside. This is our flavor booster blend, the secret weapon to enhance every flavor in this dish. Don’t be shy when it comes to seasoning. What is the importance of seasoning your food throughout the cooking process? Is this a How do I whisk it all up and set it aside until later?
Step 3: Mix Wet Ingredients
In a separate bowl, mix together the beef broth, ketchup, Worcestershire sauce, Dijon mustard, and salt. Set aside. What is smoked What is the base for our sloppy joe sauce? The Worcestershire sauce adds depth and umami, while the Dijon mustard provides a touch of tang. Make sure you whisk it well, until everything is completely combined and smooth. Taste it and add a pinch more salt or pepper if needed. What makes a dish sing?
Step 4: Combine
Add the onions and bell peppers to the hot skillet with the olive oil and sauté them for about 5-7 minutes, until they soften and start to caramelize. This is where patience is key. Stir them occasionally so they don’t burn. Next, add the ground beef and cook, breaking it up with a spoon, until it’s fully browned. Drain off any excess grease. Then, sprinkle the dry spice mixture over the ground beef and stir to combine. Pour in the wet ingredients and bring to a simmer. Reduce the heat to low and let it simmer for about 10-15 minutes, or until the sauce has thickened slightly.
Step 5: Prepare Filling
This is where things get really cheesy! Reduce the heat to low and stir in the softened cream cheese until melted and smooth. Gently fold in the provolone cheese slices. The cheese will melt beautifully into the meat mixture, creating that iconic cheesesteak flavor and that beautiful gooey texture. Stir until the cheese is fully melted. Taste and adjust seasonings if necessary.
Step 6: Layer & Swirl
How do you toast a hamburger bun? Spoon the sloppy joe mixture generously onto the bottom halves of the buns. Is it okay to be generous? What’s the best way to serve leftovers on top of one of the halves? If you have leftovers, you can store them in the fridge for up to 3 days.
Step 7: Bake
What is the best way to toast buns in the oven? I usually stick them under the broiler for a minute or two to get nice and toasty. If the meat mixture is simmering, you can do this step while it’s still hot, to save time. What are some ways to toast buns in the oven?
Step 8: Cool & Glaze
Since we’re not using a glaze, the key thing here is to serve them as soon as they’re ready! Enjoy it while it’s hot and the cheese is still oozing. If you are making the sloppy joes to take with you, then let them cool to room temperature first. This will help prevent the buns from getting soggy. You can either transport the mixture and the buns separately or assemble them right before serving.
Step 9: Slice & Serve
Serve these babies immediately!Philly cheesesteak sloppy joeAre best served warm, when the cheese is all melty and gooey, and the flavors are at their peak. Can you cut a napkin in half? What are some good side dishes for a family dinner? I put them out for game day and they disappear in minutes!
What to Serve It With
Okay, let’s talk sides! Because every amazing meal deserves some equally amazing companions. For a family dinner, I love serving these sloppy joes with a side of crispy french fries, or a fresh green salad. A classic! For brunch, a side of hash browns or sweet potato fries are always great options. A side of coleslaw is also a fantastic pairing, offering a nice contrast to the richness of the sloppy joes. For a cozy snack, a side of pickle spears and some chips are the perfect combo. This recipe is also great for leftovers. Consider serving them as a late-night snack alongside some homemade chips. Honestly, the possibilities are endless! It really depends on the occasion and your mood. You can’t go wrong with a side of something crunchy, something fresh, and something to sop up all that delicious sauce. My kids will always ask me for a side of mac and cheese – they’re a great option to compliment the Philly cheesesteak flavor!
Top Tips for Perfecting Your Philly Cheesesteak Sloppy Joes
I’ve made these Philly cheesesteak sloppy joes so many times, and I’ve learned a few tricks along the way. First, when it comes to the onions and peppers, don’t rush the caramelization process. Low and slow is the way to go. The longer you cook them, the more flavor they’ll develop. And make sure you season your veggies well before you add the beef. It helps them release their flavors!
When browning the ground beef, make sure to break it up well with your spoon or spatula. This will ensure that the beef is evenly cooked and there aren’t any large clumps. Don’t be afraid to season the ground beef generously with salt and pepper.
For ingredient swaps, if you’re not a fan of provolone, you can use another type of cheese that melts well. Swiss cheese or even mozzarella are great choices. The most important thing is that you use a cheese that melts well and tastes good to you. Don’t be afraid to experiment with different flavor variations! Add a pinch of red pepper flakes for a little heat, or a dash of your favorite hot sauce. You can also add different herbs and spices to customize the flavors to your liking. When it comes to flavor, it’s all about playing and using what you like best!
Finally, taste and adjust the seasoning throughout the process. It’s so important to taste as you go! I’ve learned this trick after years of making these – you can always add more seasoning, but you can’t take it away! This is the key to perfecting your sloppy joes!
Storing and Reheating Tips
These Philly cheesesteak sloppy joes are even better the next day! If you have any leftovers, here’s how to store and reheat them.
For room temperature, if you’re planning to eat them soon after, you can leave the sloppy joes out at room temperature for up to 2 hours. Cover them tightly with plastic wrap or foil to keep them fresh. If the weather is warm, it’s best to refrigerate them.
For refrigerator storage, transfer the sloppy joe mixture to an airtight container and store it in the refrigerator for up to 3 days. The buns are best stored separately, or they’ll get soggy.
To reheat, you can reheat the mixture on the stovetop over medium heat, or in the microwave. Reheat individual portions in the microwave for 30-60 seconds, or until heated through. Add the sauce to the bread, and enjoy!
For freezing, you can freeze the sloppy joe mixture in an airtight container for up to 2 months. Thaw it in the refrigerator overnight before reheating. These sloppy joes are perfect as leftovers!
Frequently Asked Questions
Final Thoughts
Well, there you have it, my friends! My absolute favorite Philly cheesesteak sloppy joes recipe. I hope you love this as much as my family and I do. It’s a perfect weeknight dinner, a great party food, and a guaranteed crowd-pleaser. The flavors are amazing, the process is simple, and the result is pure comfort food bliss. Give it a try, and let me know what you think in the comments below! Did you add any special touches? I’d love to hear all about it! Don’t forget to rate the recipe and share it with your friends and family – because good food is always better when shared. Happy cooking, everyone! Can’t wait to see your version!
Philly cheesesteak sloppy joes
Ingredients Â
Main Ingredients
- 1 lb Ground beef
- 1 medium Onion chopped
- 1 medium Green bell pepper chopped
- 8 oz Sliced mushrooms
- 0.25 cup Worcestershire sauce
- 8 slices Provolone cheese
- 6 each Hoagie rolls
InstructionsÂ
Preparation Steps
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the mushrooms and Worcestershire sauce. Cook for another 5 minutes, or until the mushrooms are tender.
- Top with provolone cheese slices and cover the skillet. Allow the cheese to melt, about 2 minutes.
- Spoon the mixture onto the hoagie rolls and serve immediately.
