Philly cheesesteak sloppy joes
A fun twist on the classic Philly cheesesteak, these sloppy joes are packed with flavor and easy to make.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 medium Onion chopped
- 1 medium Green bell pepper chopped
- 8 oz Sliced mushrooms
- 0.25 cup Worcestershire sauce
- 8 slices Provolone cheese
- 6 each Hoagie rolls
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Add the onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in the mushrooms and Worcestershire sauce. Cook for another 5 minutes, or until the mushrooms are tender.
- Top with provolone cheese slices and cover the skillet. Allow the cheese to melt, about 2 minutes.
- Spoon the mixture onto the hoagie rolls and serve immediately.
Notes
Feel free to add other toppings like banana peppers or hot sauce for extra flavor.