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Nutella Banana Muffins

Okay, picture this: Is it Is it a chilly Sunday morning? What is the craving for? When are these things created?Nutella Banana MuffinForget the bland, dry muffins you find in the store. Come to the rescue. Is Nutella a favorite of mine? Is it like a warm hug in muffin form? What is better than Chocolate Chip Cookie? Is it true that the smell alone will have everyone flocking to the kitchen?

Nutella Banana Muffins final dish beautifully presented and ready to serve

What is Nutella Banana Muffin?

Think of Nutella Banana MuffinAs the ultimate fusion of two classic comfort foods. What’s your favorite banana Bread Recipe? With the rich, hazelnututty deliciousness of Nutella. The banana keeps them incredibly moist, almost melt-in-your-mouth, while the Nutella swirl adds a delicious punch. What is that chocolatey touch that’s addictive? Is it a simple concept, but the combination is pure magic? What is the taste of banana muffins, loaded with Nutella?

Why you’ll love this recipe?

What do I love about these books?Nutella Banana MuffinHow easy it is to make a pie? I don’t need to be a master baker to whip up these beauties. What are some of the best breakfast recipes?Flavor:What is the best combination of bananas and Nutella? The banana adds a natural sweetness and moistness, while the Nutella provides that irresistible taste. Hazelnut-cho Is it a symphony of deliciousness in every bite?Simplicity:This recipe is so simple, even a beginner baker can ace it. No fancy equipment or complicated techniques required. Just mix, swirl, and bake! I always make this recipe when I want a super easy treat.Cost-Bananas are relatively inexpensive, especially when they’re on sale. Is Nutella a good splurge? What makes it a budget-friendly indulgence? If you are really in the mood to pinch pennies, then you can always use a generic version of the same. Is hazelnut spread good?Versatility:Can you serve these muffins warm from the oven? What are some good side dishes to serve with vanilla ice cream? Dollop of whipped cream. I love crumbling them over yogurt for a quick and easy breakfast parfait. What are some good side dishes to serve with a cup of coffee? If you’re looking for something more sophisticated, try serving them with a glass of wine. If you like Quick Bread recipes like this, you might also enjoy my Cinnamon Swirl Quick Bread recipe. Is there a recipe for Double Chocolate Zucchini Bread? What are some of the best muffins ever?

How do you make Nutella Banana Muffins?

Quick Overview

Making these Nutella Banana MuffinIs it a breeze to mix dry ingredients with wet ingredients? Next, you’ll gently fold the wet and dry together. How do you stir in Nutella and bake until golden brown? I like the swirling part, because you can make all kinds of designs. Is it a fun little process that’s totally worth the effort?

Ingredients

For the main battery:
* 2 ripe bananas, mashed (the rippeder, the sweeter!)
* 1/3 cup vegetable oil (or melted coconut oil for a hint of coconut flavor)
* 1 large egg
* 1/2 cup granulated sugar
* 1/4 cup Brown Sugar, packed
* 1 teaspoon vanilla extract
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt

For the Filling:
* 1/2 cup Nutella, softened (microwave for 15-20 seconds)

Nutella Banana Muffins ingredients organized and measured on kitchen counter

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well. I always use paper liners because they make for easy cleanup, but greasing the pan works just as well. Make sure to get every nook and cranny!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking soda, and salt. Set aside. The baking soda is evenly distributed, which helps the muffins rise properly. Don’t skip this step! It’s super important for getting that perfect texture.

Step 3: Mix Wet Ingredients

In a separate bowl, mash the bananas until smooth. Add the oil, egg, granulated sugar, Brown Sugar and vanilla extract. Mix until well combined. The mixture should be slightly lumpy, but that means the bananas are still there.

Step 4: Combine

Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix muffins, as this can result in tough muffin. A few streaks of flour are fine! Is overmixing the best thing to do with a muffin?

Step 5: Prepare Filling

Microwave Nutella for 15-20 seconds, or until softened and easily spreadable. How do you swirl batter? I always heat mine up, otherwise it’s too hard to work with.

Step 6: Layer & Swirl

Fill each muffin cup about 2/3 full with batter. What are some good ways to serve Nutella on muffins? Use a toothpick or knife to swirl the Nutella into the batter. Get creative with your swirls! How do you personalize muffins? I always try to make a cool design on top, but it usually ends up looking like blob. Still tastes good, though!

Step 7: Bake

Bake for 18-20 minutes, or until toothpick inserted into the center comes out clean. How do I make a golden brown muffin? Keep an eye on them towards the end of baking, as oven temperatures can vary. I always check my phone after 18 minutes, just to be safe.

Step 8: Cool & Glaze

Let the muffins cool in the tin for a few minutes before transferring them to .5 oz. muffin pans. How do I cool completely How do you drizzle Nutella on top? What is the best Nutella recipe?

Step 9: Slice & Serve

Once the muffins are cooled, slice or break them open and serve. Is it okay to eat them warm or at room temperature? What are some of the best ways to enjoy vanilla Ice Cream? I love to have them with coffee in the morning.

What should I serve it with?

These Nutella Banana Muffin are incredibly versatile and can be enjoyed in so many ways. Here are a few of my favorite serving suggestions:

For Breakfast: Pair these muffins with a steaming cup of coffee or a refreshing glass of orange juice for a quick and satisfying breakfast. I love to crumble them over yogurt with some fresh berries for a more substantial meal.

For Brunch: Elevate your brunch spread by serving these muffins alongside other brunch favorites like scrambled eggs, bacon, and fruit salad. Arrange them on a pretty platter for an elegant presentation.

As Dessert: These muffins make a delicious and easy dessert. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of extra Nutella never hurts either!

For Cozy Snacks: These muffins are perfect for a cozy afternoon snack. Enjoy them with a cup of tea or a glass of milk while curled up with a good book. My kids love to have them after school.

Top Tips for Perfecting Your Nutella Banana Muffins

Over the years, I’ve learned a few tricks to make these Nutella Banana Muffins even more perfect. Here are my top tips:

Banana Prep: Use ripe bananas for the best flavor and moisture. The riper, the better! If your bananas are still a little green, you can speed up the ripening process by placing them in a paper bag with an apple or a banana peel.

Mixing Advice: Be careful not to overmix the batter, as this can result in tough muffins. Gently fold the wet and dry ingredients together until just combined. A few streaks of flour are fine! Trust me, this is the key to fluffy muffins.

Swirl Customization: Get creative with your Nutella swirls! Use a toothpick or knife to create different patterns and designs. You can even try adding other toppings like chopped nuts or chocolate chips. I’ve tried all sorts of designs and sometimes I just add extra chocolate.

Ingredient Swaps: For a healthier twist, you can substitute whole wheat flour for all-purpose flour. You can also use applesauce in place of some of the oil. I’ve even tried using almond milk instead of regular milk, and it actually made the muffins even creamier!

Baking Tips: Keep an eye on the muffins towards the end of baking, as oven temperatures can vary. A toothpick inserted into the center should come out clean when they’re done. If the muffins are browning too quickly, you can tent them with foil.

Glaze Variations: You can drizzle the muffins with extra Nutella for an extra touch of decadence. You can also make a simple glaze by whisking together powdered sugar and milk. Add a pinch of salt to balance out the sweetness. Sometimes I skip the glaze altogether and just dust them with powdered sugar.

Storing and Reheating Tips

These Nutella Banana Muffins are best enjoyed fresh, but they can also be stored for later. Here’s how:

Room Temperature: Store the muffins in an airtight container at room temperature for up to 2 days. This is the best option if you plan on eating them within a couple of days.

Refrigerator Storage: Store the muffins in an airtight container in the refrigerator for up to 5 days. This will help them stay fresh for longer. Make sure they are cooled completely first though.

Freezer Instructions: Wrap the muffins individually in plastic wrap and then place them in a freezer-safe bag or container. Freeze for up to 2 months. To thaw, simply remove the muffins from the freezer and let them sit at room temperature for a few hours, or overnight in the refrigerator. I find this is the best way to keep them fresh and yummy!

Glaze Timing Advice: If you’re planning on storing the muffins, it’s best to glaze them right before serving. This will prevent the glaze from getting sticky or melting. If you do glaze them before storing, just be aware that the glaze might get a little messy. I usually don’t even bother with the glaze if I am not serving them right away.

Frequently Asked Questions

Can I make this gluten-free?
Yes, you can easily make these muffins gluten-free by substituting all-purpose flour with a gluten-free flour blend. I recommend using a blend that contains xanthan gum, as this will help to bind the ingredients together and prevent the muffins from becoming crumbly. The texture might be slightly different, but they’ll still be delicious!
Do I need to peel the zucchini?
Nope! The beauty of zucchini bread is that you don’t need to peel the zucchini. The skin is thin and tender, and it adds a nice bit of color and texture to the bread. Plus, it’s one less step to worry about! Just be sure to wash the zucchini thoroughly before grating it.
Can I make this as muffins instead?
Absolutely! Just reduce the baking time to about 18-20 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye on them, as muffins tend to bake faster than loaves.
How can I adjust the sweetness level?
If you prefer a less sweet muffin, you can reduce the amount of sugar by 1/4 cup. You can also use a natural sweetener like honey or maple syrup in place of some of the sugar. Just keep in mind that this might slightly alter the texture and flavor of the muffins.
What can I use instead of the glaze?
If you’re not a fan of glaze, you can simply dust the muffins with powdered sugar. You can also top them with chopped nuts, chocolate chips, or a sprinkle of cinnamon. Or, you can skip the topping altogether and enjoy them plain. They’re delicious either way!

Final Thoughts

Nutella Banana Muffins slice on plate showing perfect texture and swirl pattern

These Nutella Banana Muffins are more than just a recipe; they’re a little taste of happiness. They’re the perfect treat for any occasion, from a quick breakfast to a cozy afternoon snack. The combination of ripe bananas and creamy Nutella is simply irresistible, and the easy-to-follow recipe makes them a breeze to bake. If you’re looking for a new favorite muffin recipe, look no further! They always disappear so quickly in my house, I can’t keep them around for long!

If you enjoyed this recipe, you might also like my classic Banana Bread or my Chocolate Chip Muffins. But trust me, these Nutella Banana Muffins are something special. They’re the perfect balance of sweet, moist, and chocolatey, and they’re sure to become a family favorite.

Happy baking! I can’t wait to hear how yours turn out. Be sure to leave a comment below and let me know what you think. And don’t forget to share your own variations! I’m always looking for new and creative ways to make these muffins even more delicious.

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Nutella Banana Muffins

Best 7 Tips for Making Perfect Nutella Banana Muffins!

These Nutella Banana Muffins are incredibly moist, flavorful, and easy to make. Perfect for breakfast or a sweet treat!
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1.75 cups All-Purpose Flour spooned and leveled
  • 0.75 cup Granulated Sugar
  • 1 tsp Baking Soda
  • 0.5 tsp Salt
  • 0.5 cup Vegetable Oil
  • 2 Eggs large
  • 1 tsp Vanilla Extract
  • 3 Bananas mashed, ripe
  • 0.5 cup Nutella

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, sugar, baking soda, and salt.
  • In a separate bowl, whisk together the oil, eggs, and vanilla extract. Add the mashed bananas and Nutella, and mix well.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  • Fill each muffin liner about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

Enjoy these delicious muffins fresh out of the oven or store them in an airtight container for up to 3 days.

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as seen on:

Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Easy Healthy Recipes

as seen on:

Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Easy Healthy Recipes

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