Best 7 Tips for Making Perfect Nutella Banana Muffins!
These Nutella Banana Muffins are incredibly moist, flavorful, and easy to make. Perfect for breakfast or a sweet treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.75 cups All-Purpose Flour spooned and leveled
- 0.75 cup Granulated Sugar
- 1 tsp Baking Soda
- 0.5 tsp Salt
- 0.5 cup Vegetable Oil
- 2 Eggs large
- 1 tsp Vanilla Extract
- 3 Bananas mashed, ripe
- 0.5 cup Nutella
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- In a separate bowl, whisk together the oil, eggs, and vanilla extract. Add the mashed bananas and Nutella, and mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Fill each muffin liner about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
Enjoy these delicious muffins fresh out of the oven or store them in an airtight container for up to 3 days.