What is a delicious dessert? Does baking require absolutely zero baking? I’m talking about a person. IsNo bake dessert lasagna.Is this a good dessert to make? Is it like tiramisu? ) and with layers of creamy, dreamy goodness that will have everyone begging for more. What are some of the best desserts that can be made in a day? My kids ask for this all the time, and honestly, I don’t mind making it because it’s just that.
What is no bake dessert lasagna?
Think of a traditional lasagna, but instead of pasta and sauce, you’ve got layers of cookies, creamy filling, and a delicious topping. It’s essentially a stacked dessert, and each layer complements the others perfectly. The “lasagna” part comes from the layering technique – just like you’d build a savory lasagna, you’re creating layers of sweetness here. The base is typically made of cookies – chocolate wafers are my go-to – then you add a luscious Cream Cheese filling, maybe some whipped cream, and often a chocolate ganache or some kind of topping. It’s a no-bake wonder that’s perfect for potlucks, parties, or even just a weeknight treat. It’s so easy to customize too!
Why you’ll love this recipe?
There are so many reasons for this.No-bake dessert lasagna.Is a winner in my book! First and foremost, the flavor is incredible. You get that rich, chocolaty base combined with the creamy, slightly tangy filling. The texture is also fantastic – the slight crunch from the cookies, the smooth creaminess of the cookie. What toppings do you like to add? What I love about this is how easy it is to make. I’m a novice baker. I can nail this recipe. It requires minimal ingredients, and there’s no oven involved. Is it a good dessert? What are the ingredients for filling? What are some of the most versatile desserts? Can you customize the flavors to your liking – add Peanut Butter, caramel, different types of spices, etc.? Cookies, or even fruit. If you love chocolate eclair, you’ll be obsessed with this.No-bake dessert lasagna.I even tested this with almond milk once (I ran out of regular milk) and it actually made the cream.
How do I make no bake Lasagna?
Quick Overview
Making this No-bake dessert lasagna forIs it surprisingly simple? What’s the best way to make a creamy Cream Cheese cookie base? Layer the cookies and filling in a dish, alternating until you reach the top. What is your favorite topping for lasagna? The chilling time is crucial – it allows the flavors to meld together and the cookies to soften. How do you make lasagna? Is it easier than you think?
Ingredients
For the cookie base: What are some examples?
• 1 (14.3 ounce) package chocolate wafer cookies: What are some good alternatives to graham crackers? Oreos (without the filling): Make sure they’re not too thick, as you want them to soften nicely.
• 6 tablespoons unsalted butter, melted: How do you make a crumb crust? If you are layering cookies whole, you can skip this step.
What is the cream cheese filling?
• 8 ounces cream cheese, softened: Make sure it’s fully softened so you don’t end up with lumps in your filling. I usually take it out of the fridge about an hour before I start.
• 1 (14 ounce) can Sweetened Condensed Milk: This adds sweetness and helps create that smooth, creamy texture.
• 1 teaspoon vanilla extract: Adds a lovely flavor boost. I always use pure vanilla extract for best results.
• 1 (8 ounce) container frozen whipped topping, thawed: Cool Whip is a great filling for the recipe. It is light, but doesn’t foam.
For the Chocolate Ganache Topping:
• 1 cup semi-sweet chocolate chips: Can you use milk chocolate or Dark Chocolate? I sometimes use a mix of both!
• 12 cup heavy cream: This creates a rich and decadent ganache. Make sure it’s heated through but not boiling.
How do I follow step
Step 1: Prepare the Cookie Base
If you’re using whole cookies, simply set them aside. If you want a crumb crust, crush the chocolate wafer cookies in food processor or ziplock bag. With a rolling pin until they are fine crumbs. Mix the melted butter and the cookie crumbs until well combined. Serve warm or cold.
Step 2: Make the Cream Cheese Filling
In a large bowl, beat the Cream Cheese with an electric mixer until smooth and creamy. What are the lumps?
Step 3: Add the Sweetened Condensed Milk and Vanilla to the mixture.
Gradually pour in the Sweetened Condensed Milk, mixing until well combined. Stir in the vanilla extract.
Step 4: Fold in the Whipped Topping
Gently fold in the thawed whipped topping until everything is evenly incorporated. If you overmix the whipped topping, be careful not to over mix.
Step 5: Make the Chocolate Ganache
Place chocolate chips in a heatproof bowl. Pour over the chocolate. In a saucepan, heat the heavy cream until it’s just simmering. Remove from heat and set aside. How do you melt chocolate chips? Pour the hot cream over the chocolate. Then, whisk until smooth and glossy. If you find it’s not melting, microwave in 30-second intervals, stirring in between, until it melts well.
Step 6: Layer the Lasagna
If using a cookie crumb base, press the cookie mixture into the bottom of .9×13 inch baking dish. If using whole cookies, create a single layer of cookies on the bottom of the dish. Spread a layer of Cream Cheese filling over cookies. Repeat the layers of cookies and filling until you’ve used up all the ingredients, ending with a small hole in the middle. Layer of filling.
Step 7: Pour Ganache and Chill
Pour the chocolate ganache over the top layer of filling, spreading it evenly. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. Allow cookies to soften and the flavors to meld.
Step 8: Slice and Serve
Before serving, let the lasagna sit at room temperature for about 15 minutes to soften slightly. Slice into squares and serve. Garnish with chocolate shavings, fresh berries, or a dusting of cocoa powder, if desired.
What should I serve it with?
This No-Bake Dessert lasagna.What are some good ways to serve it up in style?
For Brunch:Serve with vanilla Ice Cream and fresh raspberries. It looks so elegant plated this way!
As Dessert:What’s the best way to end a meal?
For Cozy Snacks:What are some good ways to enjoy a slice of cake with hot chocolate or tea?
Growing up, my family always had this with a big pitcher of iced tea during summer picnics. It brings back such fond memories every time I make it.
Top Tips for Perfecting Your No-Bake Dessert Lasagna
Over the years, I’ve learned a few tricks to make this no-bake dessert lasagna even better:
Cream Cheese: Make sure your cream cheese is fully softened. If it’s too cold, it will be difficult to mix and you’ll end up with a lumpy filling. I usually take mine out of the fridge at least an hour before I start.
Cookie Choice: While chocolate wafer cookies are the classic choice, don’t be afraid to experiment! Graham crackers, Oreos (without the filling), or even shortbread cookies can work well. Just make sure they’re not too thick, as they need to soften properly.
Layering Technique: For the best texture, make sure to create even layers of cookies and filling. This will ensure that every bite is perfectly balanced.
Chilling Time: Don’t skip the chilling time! This is crucial for allowing the cookies to soften and the flavors to meld together. I find that overnight chilling yields the best results, but at least 4 hours is necessary.
Ganache Consistency: If your chocolate ganache is too thick, add a tablespoon of milk or cream to thin it out. If it’s too thin, add a few more chocolate chips.
Topping Variations: Get creative with your toppings! In addition to chocolate ganache, you can use whipped cream, chocolate shavings, fresh berries, chopped nuts, or even a drizzle of caramel sauce. One time, I even sprinkled crushed pretzels on top for a salty-sweet twist!
I’ve definitely made the mistake of not chilling it long enough – it’s still delicious, but it’s much easier to slice and serve when it’s had proper time to set.
Storing and Reheating Tips
Here’s how to store your no-bake dessert lasagna to keep it fresh:
Refrigerator Storage: Store the lasagna in the refrigerator, covered tightly with plastic wrap, for up to 3-4 days. After that, the cookies may start to get too soft.
Freezer Instructions: You can freeze the lasagna for up to 2 months. Wrap it tightly in plastic wrap and then in foil. Thaw it in the refrigerator overnight before serving.
I don’t recommend storing this at room temperature, as the cream cheese filling needs to be refrigerated. I usually make it a day ahead of time – it actually tastes even better the next day after the flavors have had a chance to meld!
Frequently Asked Questions
Final Thoughts
So there you have it – the easiest, most delicious no-bake dessert lasagna recipe you’ll ever make! It’s the perfect dessert for any occasion, from casual weeknight treats to fancy dinner parties. The combination of creamy filling, crunchy cookies, and rich chocolate ganache is simply irresistible. I hope you give this recipe a try – I know you’ll love it as much as my family does! If you’re a fan of no-bake desserts, you might also enjoy my no-bake cheesecake bars or my chocolate peanut butter fudge. Can’t wait to hear how yours turns out! Leave a comment below and let me know what variations you try!
How to Make No-Bake Dessert Lasagna: 5 Easy Steps
Ingredients
Main Ingredients
- 1 package Chocolate Sandwich Cookies Regular or Double Stuffed
- 8 ounces Cream Cheese Softened
- 1 cup Powdered Sugar
- 8 ounces Whipped Topping Thawed
- 1 box Instant Chocolate Pudding
- 3 cups Milk Cold
Instructions
Preparation Steps
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Gently fold in whipped topping.
- In a separate bowl, whisk together instant chocolate pudding and milk until thickened.
- Line the bottom of a 9x13 inch pan with chocolate sandwich cookies.
- Spread half of the cream cheese mixture over the cookies, followed by half of the pudding mixture. Repeat layers. Cover and refrigerate for at least 4 hours before serving.
