1packageChocolate Sandwich CookiesRegular or Double Stuffed
8ouncesCream CheeseSoftened
1cupPowdered Sugar
8ouncesWhipped ToppingThawed
1boxInstant Chocolate Pudding
3cupsMilkCold
Instructions
Preparation Steps
In a large bowl, beat cream cheese and powdered sugar until smooth.
Gently fold in whipped topping.
In a separate bowl, whisk together instant chocolate pudding and milk until thickened.
Line the bottom of a 9x13 inch pan with chocolate sandwich cookies.
Spread half of the cream cheese mixture over the cookies, followed by half of the pudding mixture. Repeat layers. Cover and refrigerate for at least 4 hours before serving.