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Monster Cookie Energy Balls

What are some of the best Monster Cookie Energy Balls? I have a craving for sugar in the late afternoon, and they’re so much easier than I expected. How do I make a batch of cookies? Think of them as the lazy baker’s version of a monster cookie, but you don’t even need to turn on the lights. I always make a batch of these on Sunday nights so I have scrumptious, healthy snacks ready for the week ahead. Is it better than a processed granola bar? I prefer these over my usual Peanut Butter protein balls. They’re tasty. What are the colors of oats, peanut butter, chocolate chips, and candies?

Monster Cookie Energy Balls final dish beautifully presented and ready to serve

What is Monster Energy Balls?

Monster Cookie Energy Balls are, essentially, bite-sized snacks packed with all the flavors of a candy bar. What is the classic monster cookie? Oats, Peanut Butter, chocolate chips, and colorful candies – but without the extra calories. Think of it as cookie dough you don’t have to feel guilty about eating! The name comes from the fact that monster cookies are known for their “everything but the kitchen”. What is the “sink” ingredient list for these energy balls? What are some of the best post-workout snacks? How do I get rid of my sweet tooth? What are some of the best recipes to make ahead and keep in the fridge?

Why you’ll love this recipe?

What I love most about this recipe is its sheer simplicity. You literally just dump everything into a bowl, mix it up, and roll it into balls. No baking, no complicated steps, just pure, deliciousness in minutes. The flavor is also incredible – that perfect combination of salty Peanut Butter, sweet chocolate chips, and chewy oats. They’re also surprisingly filling, thanks to the oats and peanut butter. They keep me satisfied for hours! And let’s not forget how cost-effective they are. You probably already have most of the ingredients in your pantry. You also have to think about the versatility! You can enjoy them straight from the fridge, pack them in your lunchbox, or even crumble them over yogurt for a fancy-ish breakfast. And have I mentioned they are kid-friendly? My youngest begs for these ALL. THE. TIME. They are really just the perfect anytime snack.

How do I make Monster Energy Balls?

Quick Overview

How can I make these Monster Cookie Energy Balls? What is the best way to make a dough and roll it into bite-sized pieces? How do you store balls in the fridge? What is the hardest part of waiting for them to chill? What makes this recipe so special is that you get all the flavors of a monster cookie without any of the ingredients. What is the hassle of baking? What are some quick, easy, and delicious snack ideas?

Ingredients

For the Base:

  • 1 1/2 cups rolled oats (I prefer old-fashioned, but quick aforesaid work too)
  • 1 cup peanut butter (creamy or chunky, your choice! I prefer creamy for a smoother texture)
  • 1/2 cup honey or maple syrup (for sweetness and binding)
  • What is better with vanilla extract?

For the Monster Mix-Ins: What is the

  • 1/2 cup mini chocolate chips (because, chocolate!
  • 1/4 cup colorful chocolate candies (like M&Ms or similar)
  • 1/4 cup shredded coconut (optional, but adds a nice chewy texture)
  • 1/4 cup chopped nuts (peanuts, almonds or walnuts are great)

Optional Extras:

  • 1/4 cup protein powder (vanilla or peanut butter flavored works great)
  • 1 tablespoon chia seeds or flax seeds (for an extra boost of nutrients)

Monster Cookie Energy Balls ingredients organized and measured on kitchen counter

How do I follow step

Step 1: Combine the Base Ingredients

In a large bowl, combine the rolled oats, Peanut Butter, maple syrup, and vanilla. Set aside. I always make sure my peanut butter is at room temperature. It makes it so much easier to mix!

Step 2: Mix Well

What is the best way to stir everything together? Is it possible to make a sticky, uniform mixture with elbow grease? If it seems too dry, add a tablespoon of honey or maple syrup.

Step 3: Add the “Monster” Mix-Ins

Add the mini chocolate chips, colorful chocolate candies, shredded coconut (if using), and chopped walnuts. Voila! Add nuts to the bowl. Keep warm. Feel free to adjust the amounts based on your preferences. I usually add a little extra chocolate chips because, well, why not?

Step 4: Mix Again

Gently fold in the mix-ins until they’re evenly distributed throughout the oat mixture. Do not overmix chocolate chips and candies. You want them to stay intact.

Step 5: Roll into Balls

How do I make a ball of cookie dough? I usually aim for about 1 inch in diameter. If the mixture is too sticky, try wetting your hands with water.

Step 6: Chill

Place the energy balls on a plate or tray lined with parchment paper and refrigerate for at least 30 minutes. How long does it take for a plastic to firm up? What is the best way to avoid them from being too soft and sticky?

Step 7: Enjoy!

Once they’re chilled, your Monster Cookie Energy Balls are ready to eat! Store them in an airtight container in the refrigerator for up to a week (if they last that long!).

What is the best way to serve it?

What are some quick and easy energy balls to make? I enjoy them in different situations.

For Breakfast:What’s a good protein to serve with energy balls? What a good breakfast. I love having this on a busy morning when I don’t have time to make scrumptious breakfast.

For Brunch:Arrange the energy balls on a platter with other brunch favorites like mini muffins, fruit skewers. What are some fun and colorful cheese board ideas?

As Dessert:Serve a few energy balls after dinner with ice cream or whipped cream. What is the best way to satisfy your sweet tooth without going overboard?

For Cozy Snacks:Grab some energy balls and curl up on the couch with a cup of hot cocoa. What is my go-to snack on a chilly evening?

My family tradition is to make these for road trips. Is it safe to eat bananas in the car? Why don’t they melt like other snacks?

How do I make Monster Energy Balls?

What are the best ways to make Monster Cookie Energy Balls?

Peanut Butter:I always use creamy peanut butter for a smoother texture, but chunky nuts work too if you like to eat them. If you have nut allergies, I would recommend using it. I like a little extra crunch.

Honey/Maple SyCan you use honey or maple syrup as a sweetener and binding agent? I find that honey gives the energy balls a slightly sweeter flavor, while maple syrup adds subtle flavor to them.

Mix-Ins:Feel free to customize the mix-ins to your liking. Can you add other types of chocolate chips, different kinds of nuts, dried fruit, or even sprinkles?

Texture:If the mixture is too dry, add a tablespoon of honey or maple syrup. This will make it thicker. If it’s too wet, add a tablespoon of rolled oats to thaw.

Chilling: Don’t skip the chilling step! This is crucial for allowing the energy balls to firm up and hold their shape.

Ingredient Swaps: I’ve swapped out peanut butter for almond butter with no problem. If you are allergic to nuts, sunflower seed butter would work.

Storing and Reheating Tips

These Monster Cookie Energy Balls are best stored in an airtight container in the refrigerator. Here’s a breakdown of how to store them:

Room Temperature: I wouldn’t recommend storing these at room temperature for more than a few hours, as they will become too soft and sticky.

Refrigerator Storage: Stored in an airtight container in the refrigerator, these energy balls will last for up to a week.

Freezer Instructions: For longer storage, you can freeze the energy balls. Wrap them individually in plastic wrap or place them in a freezer-safe bag. They will last for up to 2-3 months in the freezer. Let them thaw in the refrigerator for a few hours before enjoying.

Glaze Timing Advice: These don’t have glaze, but if you wanted to dip them in white chocolate (that sounds so good!) you would need to make sure to keep them refrigerated to keep the chocolate solid.

Frequently Asked Questions

Can I make this gluten-free?
Yes, you can easily make these gluten-free by using certified gluten-free rolled oats. Make sure to check the label to ensure they are processed in a gluten-free facility. All other ingredients should naturally be gluten-free!
Can I use quick oats instead of rolled oats?
While rolled oats are preferred for their texture, you can use quick oats in a pinch. The energy balls will be a bit softer and less chewy.
Can I make this with other nut butters?
Absolutely! Almond butter, cashew butter, or sunflower seed butter are all great alternatives to peanut butter. Just keep in mind that the flavor will be slightly different depending on which nut butter you use.
How can I make this vegan?
To make these energy balls vegan, simply substitute the honey or maple syrup with agave nectar or brown rice syrup. Make sure your chocolate chips and colorful candies are also vegan-friendly.
Can I add protein powder?
Yes, you can add 1/4 cup of your favorite protein powder to the mixture. Vanilla or peanut butter flavored protein powder works best. You may need to add a little extra liquid (honey or maple syrup) if the mixture becomes too dry.

Final Thoughts

Monster Cookie Energy Balls slice on plate showing perfect texture and swirl pattern

So there you have it – my go-to recipe for Monster Cookie Energy Balls. They’re easy to make, delicious, and perfect for satisfying those sweet cravings without the guilt. Plus, they’re a hit with kids and adults alike! If you enjoyed this recipe, you might also like my other energy ball recipes like my Chocolate Peanut Butter Energy Bites. They’re just as easy and delicious! Happy snacking, friends! Let me know in the comments if you tried them. I love to hear feedback and how you personalized this recipe!

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Monster Cookie Energy Balls

Monster Cookie Energy Balls: 7 Secrets for Yummy, Healthy Snacking!

These Monster Cookie Energy Balls are a delicious and healthy snack, perfect for satisfying your sweet cravings while providing sustained energy. Packed with wholesome ingredients like oats, peanut butter, and chocolate chips, they're easy to make and require no baking!
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1.5 cups Rolled Oats Use gluten-free if needed
  • 0.75 cup Peanut Butter Creamy or crunchy
  • 0.5 cup Honey Or maple syrup
  • 0.25 cup Mini Chocolate Chips Dairy-free option available
  • 0.25 cup M&Ms Optional
  • 2 tablespoons Chia Seeds Optional, for added nutrients

Instructions
 

Preparation Steps

  • In a large bowl, combine rolled oats, peanut butter, honey, chocolate chips, M&Ms (if using), and chia seeds (if using).
  • Mix all ingredients together until well combined. The mixture should be sticky enough to form balls.
  • Roll the mixture into 1-inch balls. If the mixture is too sticky, lightly wet your hands.
  • Place the energy balls on a baking sheet lined with parchment paper.
  • Refrigerate for at least 30 minutes to allow the balls to firm up.

Notes

Store the energy balls in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.

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as seen on:

Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Easy Healthy Recipes

as seen on:

Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Everydarycookingtips
Easy Healthy Recipes

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